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Smoking thick cut boneless pork chops?
I bought a pack of 2" thick boneless pork chops and brined them for a few days. I ended up using my indoor smoker and used a combination of chips, hickory, oak and apple. I smoked them at 225-250 for two hours. My chips were really thick and over a pound. I placed the chops on the grill then...- darrellwayne
- Post #12
- Forum: Pork
