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    HEY PC, I'VE GOT A PRIVATE CONVERSATION GOING WITH CRAZY MOON, AND MY PAGE SHOWS A "1" IN...

    HEY PC, I'VE GOT A PRIVATE CONVERSATION GOING WITH CRAZY MOON, AND MY PAGE SHOWS A "1" IN PRIVATE CONVERSATIONS. HOW DO I OPEN IT UP? I'VE TRIED CLICKING ON IT BUT IT DOESN'T OPEN. THANKS, BACKPACKER
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    Cream cheese stuffed pork tenderloin

    CM, thanks for the reply and the recipe. Looks good enough to eat the pictures.
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    Pork Loin Recipe

    O Thanks, Chef for the reply and recipe. I guess it was somebody else on the mushrooms
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    Pork Loin Recipe

    I thought I saw a post where you added mushrooms but can't find it now. Would you mind sending it again - I like mushrooms. Backpacker
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    Pork Loin Recipe

    Thanks, I'll give that a try. Backpacker
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    Pork Loin Recipe

    You're right on about that! Backpacker
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    Pork Loin Recipe

    Thanks Chef, Haven't talked to you in some time. Thanks for the recipe and do hope you are doing well! Backpacker
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    Pork Loin Recipe

    Than's for sure! Backpacker
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    Pork Loin Recipe

    Thanks Chef, Haven't talked to you in some time. Thanks for the recipe and do hope you are doing well! Backpacker
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    Pork loin, Cordon Bleu, plenty of q-view

    Hey Al, Haven't talked with you in some time. Glad to see you again. After seeing your finished product, maybe, just maybe, overcooking my loin was the problem.
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    Pork loin, Cordon Bleu, plenty of q-view

    Hey Murraysmokin, Any chance I can get a copy of that recipe. As I've said, I've not had much luck with loins so maybe this would do the trick. Thanks, Backpacker
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    Pork Loin Recipe

    Hey Crazymoon, Thanks for the reply. It's been a few months since I cooked the loins but I think I cooked at 225* and pulled it with an IT of about 150*? not sure, though Are your "stuffings" soft and "liquidie" or dried out like mine? Mine don't really add a lot flavor - yours?
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    Pork Loin Recipe

    I've tried a couple of stuffed pork loin recipes and been disappointed with both of them. The cheese has dried out, no moisture in the fruit and it's dried out too. Does anybody have a good stuffed pork loin recipe that'll knock your socks off. I'd sure like to try it. Thanks (and I hope I...
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    Chef JimmyJ Recipes...

    Hi Chef JimmyJ, Got a question for you, if you don't mind. I've cooked several pork loins and they have all turned out dry. I've stuffed them with several different ingredients in Jeff's recipes. I've wrapped them in bacon weave., and they are still dry. Don't remember what temp I pulled...
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    How do I get in touch with Chef Jimmie J?

    How do I get in touch with Chef Jimmie J?
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    Covid is Real (Prayers needed)

    So sorry to hear about your brother, Bear. He WILL be missed. Backpacker
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    Covid is Real (Prayers needed)

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    BGE / Flame Boss / Temp Control / Gasket help

    I have the same problem. I've attributed it to a wood chunk catching fire - haven't proven it, but just a guess. I have the overshoot on startup too. What I'm trying to do now is to close down the vents to almost closed where the fire is starving for air. Then when the fire starts choking...
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    Good Morning, Got a safety question for you. How long can I keep meat after thawing it out? I...

    Good Morning, Got a safety question for you. How long can I keep meat after thawing it out? I removed a pork loin from the freeze 2 days ago. By yesterday it was completely thawed and I returned it to the fridge. Due to several dinner invites, I'd prefer not to cook it for another 3 days...
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    Kamado smoke generating problems

    Yeah, I know it - so was I. Just trying to throw in a little humor. You're right - I've got to learn my cooker. And you just gave me good lesson on the front to back burn. I've got to go out and clean my cooker tomorrow, and i'll be looking for the burn path. I'm glad you mentioned about...
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