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  1. devolutionist

    First Fatty w/Pics!

    You got that right! BTW, had the last leftovers of it today for lunch and dang was it good. Almost better reheated...
  2. devolutionist

    Hello ya all

    Hey Kulley! Welcome to the SMF!
  3. devolutionist

    Atlanta Newbie...Be Gentle w/ Me!

    If you're into the propane, I got a BBQ Grillware Vertical Smoker from Lowe's and so far it's been great. For some reason they don't show up on their website. Here's a thread that talks a lot about them though... Welcome and feel free to ask any questions that come to mind! Be sure to keep...
  4. devolutionist

    Hello...new to smoking...

    Welcome! I posted a few before roll call too... BTW, rule breaking and BBQing go hand in hand!
  5. devolutionist

    First Fatty w/Pics!

    I was digging through the freezer looking for something totally different, and found that I had a roll of Jimmy Dean Italian sausage in there - and realized that I finally had an excellent excuse to finally make a fatty! After some discussion with the wife, we determined that we should keep...
  6. devolutionist

    a poll, how rare do you like steak?

    For me it seems like it depends on when the last time was that I had a steak. The longer it's been, the rarer I like it Or maybe that's because I'm just impatient?
  7. devolutionist

    4th of July Birds!

    It's actually the easiest and one of the best ways I like to do chicken. All I do is put a bird in a 2-gallon ziplock bag with about a quart of buttermilk and some salt and pepper, zip it up and let it sit overnight, and you're off to the races. When it's in the smoker, you've got to put it on...
  8. devolutionist

    4th of July Birds!

    And with three different styles to choose from you get "Freedom of Choice" to boot!
  9. devolutionist

    4th of July Birds!

    Here's a pic of the eight birds we did for the 4th up at the lake! We were using my Dad's BBQ Grillware Vertical Smoker, which is identical to mine. The top 4 were done with just some of dad's rub, the next 2 were brined with limes and lime juice and a little worchestershire added, and the...
  10. devolutionist

    crisping chicken skin

    I've got 8 of 'em to smoke on the 4th - I'll keep that in mind...
  11. devolutionist

    white sauce

    Basically little deep fried bits of corn meal bread that you eat with, oh, anything else fried They usually have bits of onion, bell pepper, etc mixed in with the batter, which is thick and spooned into the hot oil. Oooh! Check it out! Wikipedia actually has an entry for hush puppies and...
  12. devolutionist

    white sauce

    Perfect - Thanks for posting that! Amazing how hard it is to find a good Alabama white sauce recipe. Know what white BBQ sauce goes EXCELLENT with too? Hush puppies... I make some when I fry and put it on the table with the hush puppies and they go *really* fast!
  13. devolutionist

    Switzerland checking in

    Ah-HA! Yeah, never would've guessed that one in a million years! Based on what you're saying the cost of beef is over there, we may have to airlift you some stuff! Now that I think of it, are you able to order things like Omaha Steaks over there? I don't know of many other places that sell...
  14. devolutionist

    Another offering to the fatty gods

    That's just too awesome - I had no idea! What exactly makes them high temp? Thanks Debi and MossyMO!
  15. devolutionist

    Another offering to the fatty gods

    Hey Debi - I was just reading through this - what are some high temp cheeses?
  16. devolutionist

    Coleslaw - Sugar Free

    AAARGH! Edited... Hard to be slick when you spell stuff wrong. But then again, I'm through being cool.
  17. devolutionist

    Coleslaw - Sugar Free

    PigCicles wins the super deluxe double secret prize! That is indeed where the name was derived from... and therein lies my personal conundrum. I'm a redneck that likes Devo. Trust me, there aren't many of us that will admit to both at the same time. BTW, I can't even begin to tell you how...
  18. devolutionist

    Coleslaw - Sugar Free

    Got a diabetic father-in-law, and we made this the last time we smoked some pork with him, and it came out great. Anyone who's trying to keep it healthy might want to give this a shot too. 1/3 cup Splenda granular 1 tsp salt 1/2 cup fat-free mayonnaise 1/2 cup low-fat buttermilk 1 1/2 tbsp...
  19. devolutionist

    Hello From Troy AL

    Welcome Aboard! I'm originally from Marianna, which is a heck of a lot more like Troy than Tampa, which is where I live now. Glad to have you here & looking forward to seeing you on the boards!
  20. devolutionist

    It's done!

    Wow, you modded it right out of the box! You've certainly got the right attitude for this! Welcome from another native Floridian!
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