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Triliciuos Tri Tip!
Looks awesome. I need to try TriTip again. Hope it comes out as well as yours! Scott -
Easy & Quick Grilled Country Pork Ribs
- sarnott
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Easy & Quick Grilled Country Pork Ribs
Bought 7 pounds Country-Style Pork Ribs (really a mix of bone and boneless chops). Put them in an aluminum pan, covered them with Sugar Rays BBQ sauce, a sliced onion, and sealed the pan tightly with heavy duty aluminum foil. Simmered it on the grill at about 260 degrees (had to prop up the...- sarnott
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- Forum: Grilling Pork
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- sarnott
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- Album: Easy & Quick Grilled Country Pork Ribs
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- sarnott
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- Album: Easy & Quick Grilled Country Pork Ribs
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I beg to differ on Burnt Ends!
FishinChik, They look awesome. How big was the baby brisket and how did you do them? Great job. Scott -
Just smoked the best ribs ive ever eaten.
They look awesome -- great color and pull back on the bones. Wish I were there! Scott -
Pit Beef Barley Soup
SQWIB, That looks awesome! I will have to try and make some as soon as I have some left-over beef! Great idea, Scott -
Rib Roast reverse sear
Looks great Suie, I love reverse seared thick steaks/roasts. I agree with Redwood, I usually use oak and cherry on beef. Scott -
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Smoked Pork Chops
I should have posted this two weeks ago but, I'm baby-sitting a 7 pound brisket this morning and decided to let you all know how good the StoryQue recipe was! I'll let you know how the brisket comes out, I'm smoking at about 265 to get a better bark as some of you recommended after my last... -
Smoked Pork Chops
- sarnott
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Smoked Pork Chops
I was reading the May "StoryQue" magazine and I thought Lavern Gingerich's ideas for grilled Seasoned Pork Chops looked good but thought it might be even better smoked (well, mostly smoked!) We bought a 10lb pork tenderloin and I cut the middle third out of it to get the biggest chops each about... -
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- sarnott
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- sarnott
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- sarnott
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- sarnott
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- sarnott
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- Album: Smoked Pork Chops
