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  1. flyhigh123

    Sigh, i hate diets

    haha!!! i watched both episodes too!!! My GF and I wanted pizza today... she said, man i want some pizza and gave me that evil eye...
  2. flyhigh123

    Sigh, i hate diets

    i actually do eat meat, but just lean meats, chicken breast, etc... brisket, ribs, and links dont fall into that category... :(
  3. flyhigh123

    Sigh, i hate diets

    So i'm not really on a diet, but i started working out more and started doing P90X... Since i'm working out, i'm cutting out the meats for the time being, but i can't STOP thinking about bbq! Brisket, Ribs, links.... drooool..... sigh... its like crack to me!!!!! Especially late at night, i'm...
  4. flyhigh123

    Update on ronp and 100 wishes for him

    Feel better Ron! Look forward to more of your posts!
  5. flyhigh123

    Real Dino Bones with plenty of Q

    Mmmm.... Must head over to restaurant depot...
  6. flyhigh123

    Carp smoked a la Plank

    is it just me that doesn't understand this joke? Seen it at least 2-3 other times, but just isn't funny... everyone slams how bad carp tastes, but when asked if they have ever tried carp, 99% of time, its no... so i wonder how carp got the bad wrap?
  7. flyhigh123

    Lasagna Fattie

    how'd it taste? looks amazing!!!!!
  8. flyhigh123

    Whats the 'tenderquick trick'?

    are you saying that that the grill, not smoker, with TQ can make a smoke ring too?
  9. flyhigh123

    All 2010 Mustangs Recalled

    and _First TO BReak _Down har har.... :D
  10. flyhigh123

    threw together a 10# batch of venison jerky

    does jerky go bad? i mean, if i put it in a container, how long does it last?
  11. flyhigh123

    The Wu-DS

    how do you regulate temps to smoke at lets say 225? Or what is the best way to regulate the temps?
  12. flyhigh123

    A $39 dollar strip steak and a couple $39 lamb chops for VD….

    well, it also depends on the meat they served. If the steak was prime quality, then of course it gets closer. All food places have a good market in margin. I mean a $10.00 spagetti and meatballs probably has a cost of $3.00 or less. But yah, i know what you mean. I don't mind spending...
  13. flyhigh123

    Where to buy meaty beef ribs in Los Angeles?

    exactly... i'm looking for meaty ribs like lucilles too... i made prime rib the other day, and kept all the bones and those were meaty... i wonder if i need to get to know a butcher to get a thicker cut....
  14. flyhigh123

    Where to buy meaty beef ribs in Los Angeles?

    I've seen beef ribs at the market, but it always looks like the butcher took off as much meat as possible. I would like to buy meaty beef ribs. Beef ribs that are really meaty, sorta like Phil's beef ribs from San Diego. I'm in the san gabriel valley. Anyone have a good referral or even a...
  15. flyhigh123

    MES - Need More Smoke

    looks like when u put the chip loader in, it is too high... the bottom portion of the loader should be below where its currently at so the part that is holding the chips is closer to the heating element
  16. flyhigh123

    MES - Need More Smoke

    mine smokes like crazy... sometimes i need to put less chips just to try to get the thin blue...
  17. flyhigh123

    MES explosion

    i did have a water pan and always use it... so i dont know why it caught on fire.... i also dont over load my wood chips either...
  18. flyhigh123

    MES explosion

    i had a grease fire and my MES was purchased a few months ago... i opened the front door to check the meat, and a quick woosh and the whole MES was on fire.. i really didnt know what to do, as the flames was pretty big, about 2 feet high... anyways, even though it was a grease fire, i grabbed...
  19. flyhigh123

    Just learned something at Albertson's

    what is chili sauce?
  20. flyhigh123

    My mods for unattended smoking

    now we just need a summary into layman terms... lol
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