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  1. mike243

    Leave prime rib out until room temp before cooking?

    You all ever heard of 140/4 hours just saying, i season the day before and straight from the fridge to smoker. Setting thick items out for a couple hours might not raise the internal temperature very much.
  2. mike243

    Prime Rib Questions

    You can always fire up a cast iron skillet with some butter and rosemary and put a nice crust on it, smoke flavor with still be there
  3. mike243

    Prime Rib Questions

    I always cook it rare, I fire the grill up and burn my wifes till no more pink in , it wont take but a couple minutes to get the red out for folks who don’t like it rare. No need to make everybody suffer imo
  4. mike243

    Repeat…Dry Brined Rib Roast w/ Garlic Mash!!!

    Looks great, wanted to do a couple for Christmas but got shot down, dang A Christmas Story movie :emoji_laughing: , Chinese it is , It wont fly next year I'm the elder and I decide . Well when she lets me :emoji_laughing::emoji_wink:
  5. mike243

    Pork Loin 3 Ways

    Looks great, we had 1 from my mother-in-law used it for years and gave it to my son, think they still have it, it's over 40 years old.
  6. mike243

    Alternative to filling propane tank with water ?

    Propane will lay in the bottom and might take quite awhile to leach out of the tank, propane is heavier than air.
  7. mike243

    Alternative to filling propane tank with water ?

    A radiator shop owner I use to know would run exhaust fumes into gas tanks while he welded them up if he had to patch a leak. I ain't that brave but he died at a very old age and it wasn't by blowing up :emoji_laughing:
  8. mike243

    Christmas rib roast: smoke or no smoke?

    Good beef and seasonings do not require burnt spices to be great. Maybe try it sometime when it's not a big holiday. Always smoke mine.
  9. mike243

    89 cent Kroger honey spiral sliced ham

    Bought a Honey spiral Friday, over charged me, wife went back yesterday and got $17 and change back, I hate having to fight or go back to get discounts properly done, I hate ringing my own grocery's up but might have to start, picked up 2 rib roasts for $5.99 and they rung those up correctly.
  10. mike243

    Looking for a new smoker

    A quick look sez yes moved on
  11. mike243

    Looking for a new smoker

    Thought mak moved to china?
  12. mike243

    Bone-in Rib Roast Sale

    Kroger's here is $5.99 limit 2 for a Rib Roast, spiral ham $1.47 I think, headed out early this morning.
  13. mike243

    Heating element tripping GFI outlet

    The easiest way to explain the gfi is that it detects voltage going to ground, most fridges can't operate on 1. most things never have a problem but in rare cases folks have gotten shocked.
  14. mike243

    The New Grill is Here!

    Leave it unplugged and use a pellet tube to smoke your cheese, no heat required and you might melt it.
  15. mike243

    Hunting And Fishing Thread!?!

    I bought a 6mm arc recently, haven't shot it at distance yet but the drop is better than a 308 way out. running in a AR gas gun. Hoping to get to try on a deer. shoots a 243 high BC bullet
  16. mike243

    Fat Out Discussion.

    Hot cooking is not the same as smoking it to be frozen and used at a latter date.
  17. mike243

    Fat Out Discussion.

    Most every recipe I have read which has been a couple years ago stated to bring temps up slowly 10 degree per hour till desired temp is reached, never any problems following that rule. I wouldn't bet I kept things as cold as I should have cause there was always a beer or 12 involved if it was a...
  18. mike243

    Hunting And Fishing Thread!?!

    Well I have loved the 243 for a long time, my screen name reflects that as there is only 1 other site that I have to use my real name. Shoulder surgery was in may and still a little tender, wanted a new toy for birthday/Christmas, so less than $500 I have a new upper and a new scope and 80...
  19. mike243

    Need more smoke in pellet grill.

    Spritzing helps along with a smoke tube
  20. mike243

    Weber and Blackstone are merging

    Most of the times you see a merger it's because of capital, look at Sears and Kmart merger, down to 20 something stores with thousands closed, not sure how or why the ones still open are making it. hope my sears pension holds out another 20 years :emoji_wink:
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