Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mike243

    New spices from McCormick

    I can make more room :emoji_laughing:
  2. mike243

    Pellet Grill Fires - Grill clean but still get flares

    You have it diagnosed, high heat runs will cause a fire especially with chicken, been there done that. I learned to throw on the gas grill after smoking if crisp skin is wanted, much easier to control it on the gasser.
  3. mike243

    Water Filters with Chip

    The ge bypass filter has a volume limit also unless they changed something since November of 23. It wont do anything to peel a label off as it has a serial number , No way would I knowingly buy a unit like that. the good news is most of the water filters today will catch more contaminations than...
  4. mike243

    Looking for a simple Homemade BBQ Sauce

    Using those listed ingredients try adding a good amount of Balsamic vinegar, It's often overlooked but is very rich in a sauce.
  5. mike243

    Duck Fat Choices

    I trued a can of the spray years ago, wasn’t impressed enough to buy another, I do pu a can of bacon grease once in awhile, handy to make gravey when I am out of bacon
  6. mike243

    Pastrami newbie.. Cold or hot smoke.

    I would do at least a 12-24 hr rinse with a couple water changes before you smoke, son did 1 without a soak, so salty it was trashed. Good luck lot of different ways to go and other than salt I would be good on any method.
  7. mike243

    Kitchen/poultry sheers&knives

    I have a high dollar set that are really bad from the get go. Bought a set of OXO only for trimming skin/meat from poultry, about any will bust bones but have trouble with the skin, I don't use the OXO on big bones as it wasn't made for that but it will cruse through rib bones on chicken...
  8. mike243

    Canadian Bacon in Pops Brine

    Looks great, grape jelly on a sausage bisquit is great
  9. mike243

    Out with the old deck - in with the new

    Going to do away with the deck and just have a landing at the door, 8’ wide concrete and 2 steps into the side door, lumber is higher than concrete these days, ours is a little over 30 and needs replaced,
  10. mike243

    Masterbuilt MES 40 still good?

    I have had 1 for a long time and suspect it was 1 of the first ones, I have generally been happy with the results, i learned to buy chunks and bust them up small enough to use in the chip holder, I also ran it wide open , honestly has better smoke flavor than my stock pellet smoker,
  11. mike243

    Asking for Prayers for Myself and Family Today

    :emoji_pray: :emoji_pray: :emoji_pray:
  12. mike243

    Pit Boss Help Needed

    I had a rack cracked on mine when it was under a year old, said it was on back order, called about the time warranty was up, guy on the phone pulled up my info and apologized, it arrived 2 days later, luckily not needed anything else in the 7 years I have been running it.
  13. mike243

    Lone Star Grillz Pellet Grill No smoke flavor

    Run it as low as it will go for a couple hours, spritz every 30-45 minutes for 3-5 hours, add a pellet tube and put some shag bark hickory bark in it with some pellets, i get decent flavor but not like a charcoal and wood chunks, wife can’t handle much smoke these dayand recently requested all...
  14. mike243

    Is this a good deal??

    I had a gas smoker, it was ok in cold weather, grab the other lot easier to control temps and better flavor sometimes lol
  15. mike243

    Double Yoked Eggs

    Son bought dozen several years ago that were advertised as double, forgot which store he got them from
  16. mike243

    After church breakfast…

    I love all biscuits, Frozen Grands are hard to beat, I am better off grilling or frying than trying to make them from scratch. My grandmother made the flattest biscuits I ever ate, tasty but there was no splitting them :emoji_laughing:. she had 13 kids so I suspect a thin 1 was better than none...
  17. mike243

    ENABLING my turn

    We have been running a Cuisinart for 8-10 years or so, it makes good toast and a waffle once in awhile, only thing I don't like is the bread sets very low and I will have to lift on the lever to get it high enough to not tear the crust off. No more than what we use it I can't complain, it's a 4...
  18. mike243

    My Turn for Florida

    Lived in Melbourn in the mid 70's for a couple years. had a great meal there about 15 years ago and can't remember the name of the place :emoji_disappointed:, best grouper with a cream sauce I have ever ate, I use to love fishing at Sabastion inlet, they are redoing the pier but would be a good...
  19. mike243

    Don't Forget to Check the Clearance Aisle!

    I rarely find good stuff in the clearance bin, first time I had Covid I was recovering after 2 weeks shutin and found a 36oz or so caveman ribeye, $13, most what I find is all brown beef and pork, I just can't bring myself to take brown meat from the store. But I always look in the hopes of...
  20. mike243

    Don't Forget to Check the Clearance Aisle!

    Saved $200 this morning when I went to a different tractor supply store, Cub Cadet was $200 cheaper than the store in Knoxville, wife wasn’t as mad 🤣 $3725 vs $3960
Top Bottom
Back
Clicky