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    • redneck69
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    • Album: Brisket, pulled pork and tenderloins for the 4th
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    • redneck69
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    • Album: Brisket, pulled pork and tenderloins for the 4th
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    • redneck69
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    • Album: Brisket, pulled pork and tenderloins for the 4th
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    • redneck69
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    • Album: Brisket, pulled pork and tenderloins for the 4th
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    • redneck69
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    • Album: Brisket, pulled pork and tenderloins for the 4th
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    • redneck69
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    • Album: Brisket, pulled pork and tenderloins for the 4th
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    • redneck69
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    • Album: Brisket, pulled pork and tenderloins for the 4th
  8. 2013-07-04_13-24-46_806.jpg

    2013-07-04_13-24-46_806.jpg

    • redneck69
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    • Album: Brisket, pulled pork and tenderloins for the 4th
  9. 2013-07-04_12-00-34_678.jpg

    2013-07-04_12-00-34_678.jpg

    • redneck69
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    • Album: Brisket, pulled pork and tenderloins for the 4th
  10. 2013-07-04_13-43-07_471.jpg

    2013-07-04_13-43-07_471.jpg

    • redneck69
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    • Album: Brisket, pulled pork and tenderloins for the 4th
  11. 2013-07-04_13-43-01_707.jpg

    2013-07-04_13-43-01_707.jpg

    • redneck69
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    • Album: Brisket, pulled pork and tenderloins for the 4th
  12. 2013-07-04_10-42-58_626.jpg

    2013-07-04_10-42-58_626.jpg

    • redneck69
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    • Album: Brisket, pulled pork and tenderloins for the 4th
  13. 2013-07-04_10-37-59_360.jpg

    2013-07-04_10-37-59_360.jpg

    • redneck69
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    • Album: Brisket, pulled pork and tenderloins for the 4th
  14. 2013-07-04_06-52-49_861.jpg

    2013-07-04_06-52-49_861.jpg

    • redneck69
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    • Album: Brisket, pulled pork and tenderloins for the 4th
  15. 2013-07-04_06-52-42_122.jpg

    2013-07-04_06-52-42_122.jpg

    • redneck69
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    • Album: Brisket, pulled pork and tenderloins for the 4th
  16. 2013-07-04_06-52-34_368.jpg

    2013-07-04_06-52-34_368.jpg

    • redneck69
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    • Album: Brisket, pulled pork and tenderloins for the 4th
  17. redneck69

    First pork butt... help needed

    keep it simple for your 1st smoke... do not inject...0-140 degree issue will come into play cover the shoulder's with a light coat of yellow mustard to help the dry rub stick heat smoker to 225 and use what ever wood you would like for smoke..i like mesquite and apple mix for pork shoulders...
  18. redneck69

    Masterbuilt 40" Smoker w/glass door for $199

    i paid $250.00 at Cabela's about 6 years ago for my MES40..i'd hop on that deal
  19. redneck69

    WHAT IS EVERYBODY SMOKING, GRILLING OR STEWING FOR THE 4TH OF JULY?

    looks like a few pork shoulders, pork loin and a stuffed loin are on my menu also with chicken and burgers
  20. redneck69

    Birthday Burger Dogs!!!

    thought i've seen something close to this before http://www.smokingmeatforums.com/t/109103/bacon-turtle-burgers regardless..it looks tasty and i just got done with 2 burgers at work
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