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  1. redneck69

    Pulled chicken for lunch

    My wifey has been wanting some pulled chicken for a while, so i found an older email from Jeff about using thigh meat.  http://www.smoking-meat.com/may-9-2013-smoked-pulled-chicken i didn't have time to brine, like Jeff did in his article.  We did a light coating of a batch of mixed dry rub...
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  8. redneck69

    October THROWDOWN

    this one will be very fun and there will be some very interesting entries...i'm in
  9. redneck69

    Just looking for opinions with your reasoning why please "Fat side up or down when you smoke a Bris

    it's a personal preference...some like fat cap side down to help as a heat barrier on hotter smokes...some like the fat cap up to baste as it renders down while smoking...i've tried it both ways on brisket and pork shoulders and really haven't noticed a difference
  10. redneck69

    Creosote problem

    nice lil build...wish i could help out on your question...be patient and some one with a bit more experience should be on in a bit to help out
  11. redneck69

    2013-09-29 - Brisket (2nd Attempt)

    very nice!!! one hell of a smoke ring
  12. redneck69

    Smoked cheese crispys - Update!

    i need to try some of these...my girlfriends daughter is a cheeseaholic....Great Post!!
  13. redneck69

    Micro uds?

    stop by one of your local auto repair shops or a bulk oil supplier and see if they have any 80/90 wight drums that are empty..those are usually around 30 gallons
  14. redneck69

    what to serve with brisket?

    these are quick and simple to make...if you like any other seasonings...don't be afraid to doctor it up some....
  15. redneck69

    what to serve with brisket?

    http://www.smokingmeatforums.com/t/122523/poker-night-pork-shots
  16. redneck69

    Beef Empanadas

    now those are making me real HUNGRY...great presentation...
  17. redneck69

    Finally got a large Big Green Egg!

    great score!!!! the plate setter is awesome for indirect slow smoking...and making pizzas on...hope you have a pizza stone
  18. redneck69

    how many people find smoking meat and BBQ relaxing?

    love to BBQ, smoke and cook....very relaxing, especially with my beautiful wifey....better than any good day at work
  19. redneck69

    Stuffed Pork Loin (Apple)

    looks good as always Bear....i did one of these a few months back along with some other goodies for the 4th
  20. redneck69

    How many pork butts can I get in an MES 40???

    MES 40 with or without the window is the same cooking chamber size.  You should be fine doing 8 shoulders
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