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  1. sarnott

    Boston Butt "Alla Bear"

    I've smoked Boston Butts before but this Saturday, I decided to follow Bear's outstanding step by step instructions.  On Friday, I coated the 4.7# Boston Butt with yellow mustard and, since I was in a hurry, used off-the-shelf rub, Applewood. Wrapped it and into the frig. Pulled it out at...
  2. 2014-03-23 18.04.23.jpg

    2014-03-23 18.04.23.jpg

    • sarnott
    • Media item
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    • Album: Boston Butt "Alla Bear"
  3. 2014-03-23 17.57.34.jpg

    2014-03-23 17.57.34.jpg

    • sarnott
    • Media item
    • Comments: 0
    • Album: Boston Butt "Alla Bear"
  4. 2014-03-23 15.07.18.jpg

    2014-03-23 15.07.18.jpg

    • sarnott
    • Media item
    • Comments: 0
    • Album: Boston Butt "Alla Bear"
  5. 2014-03-23 07.52.08.jpg

    2014-03-23 07.52.08.jpg

    • sarnott
    • Media item
    • Comments: 0
    • Album: Boston Butt "Alla Bear"
  6. 2014-03-22 21.55.22.jpg

    2014-03-22 21.55.22.jpg

    • sarnott
    • Media item
    • Comments: 0
    • Album: Boston Butt "Alla Bear"
  7. sarnott

    Boston Butt Pulled Pork (Step by Step)

    Thanks Bear, As always. your posts are great and really informative. Doing a Boston Butt today and following your process exactly. I'll post Q-view later but, it sure looks good. About ready to turn it down to 100* in the next 15 minutes or so. Thanks Again, Scott Hampton, VA
  8. sarnott

    Smoking BBRs this Weekend...FOR A GROUP OF WOMEN!!!

    If you want very tender ribs, add a little bourbon when you wrap them. Don't add too much, I mix 2/3's apple juice to 1/3 bourbon. Doesn't add any alcohol after the second unwrapped smoke but will make them very tender (some judges would say too tender!) My wife likes Red Stag (cherry infused...
  9. sarnott

    Smoking thick cut boneless pork chops?

    Great job. Think I'll try this. Thanks, Scott
  10. sarnott

    Pork butt

    Its getting late here, I meant "Think" that will work great not "Thanks" that will work great. Sorry. :-( That's what I get for talking and typing at the same time.
  11. sarnott

    Pork butt

    Thanks that will work great! It amazes me how long a wrapped piece of meat will hold its temp and redistribute juices in a cooler. IMO, many people don't rest it enough. Good Luck, Scott
  12. sarnott

    Short ribs

    Can't figure which looks better, the ribs or the view! I haven't tried that technique before but I will in the next couple of weeks. Thanks for the great idea. Scott
  13. sarnott

    Chipotle Brisket In the Smoker

    Looks beautiful!
  14. sarnott

    Prime Rib vs Rib Eye

    Thanks Beefmeister, I couldn't agree more about homemade au jus, I use Chef JJ's recipe and it comes out great every time!
  15. sarnott

    PRIME RIB (New Best Ever!!!)

    Thanks Bear, That looks absolutely great! Scott
  16. sarnott

    Beef clod - any thoughts?

    Great site Stan, thanks!
  17. sarnott

    Prime Rib vs Rib Eye

    Thanks for all the great information. I learned a lot and now I want to go to a short meat cutting school so I can learn more (if there is such a thing)! Now I have a question that, on this forum, is somewhat embarrassing. A few week ago, I planned on smoking a rib roast (well, half of a rib...
  18. What to Do With Prime Rib Leftovers???

    What to Do With Prime Rib Leftovers???

    • sarnott
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  19. sarnott

    What to Do With Prime Rib Leftovers???

    I slice it, rub it with EVOO and blackening seasoning, then grill it on my grill in a cast iron skillet. Its awesome! Blackened Prime rib on the left, EVOO and Montreal Seasoning on the right. And plated My wife likes them with Montreal or SPOG, I like them blackened. Good Luck, Scott
  20. 2013-06-01Ribeye_leftovers_plate.jpg

    2013-06-01Ribeye_leftovers_plate.jpg

    • sarnott
    • Media item
    • Comments: 0
    • Album: What to Do With Prime Rib Leftovers???
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