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  1. 20170811_165805.jpg

    20170811_165805.jpg

    • porkysnightmare
    • Media item
    • Comments: 0
    • Album: Caturday Meats
  2. 20170811_165403.jpg

    20170811_165403.jpg

    • porkysnightmare
    • Media item
    • Comments: 0
    • Album: Caturday Meats
  3. 20170811_165349.jpg

    20170811_165349.jpg

    • porkysnightmare
    • Media item
    • Comments: 0
    • Album: Caturday Meats
  4. porkysnightmare

    Turkey Time

    No, I'm a person with a very tiny stomach these days 9786. So it'll be a one hitta quitta for me. I love cooking and nothing will ever change my love for food but being with my family longer makes it well worth the sacrifice.
  5. IMG_20161111_075924.jpg

    IMG_20161111_075924.jpg

  6. porkysnightmare

    Turkey Time

    Done, time for bed
  7. 20161124_122029.jpg

    20161124_122029.jpg

  8. 20161124_121656.jpg

    20161124_121656.jpg

  9. porkysnightmare

    Turkey Time

    Slowed the smoke and tented about an hour ago.Rolling at 275 constant,hate opening the door to replenish wood though
  10. 20161124_105207.jpg

    20161124_105207.jpg

  11. Turkey Time

    Turkey Time

  12. porkysnightmare

    Turkey Time

    Dry rubbed and in the gas shack
  13. 20161124_070421.jpg

    20161124_070421.jpg

  14. 20161124_065744.jpg

    20161124_065744.jpg

  15. porkysnightmare

    Chipotle Butt

    Thanks Al. Next step rolling,fresh sweet and chipotle sauces. Been goin all night,6am firing the gas shack for turkey.
  16. 20161124_050012.jpg

    20161124_050012.jpg

  17. porkysnightmare

    Chipotle Butt

    I can say, smoke your own jalapeño over pecan for 10 hours and let dry. Grind and you have your own Chipotle powder
  18. porkysnightmare

    Chipotle Butt

    Sorry, no can do on the sharing since it's been in the family 40 years. Hoping to market very soon though
  19. Chipotle Butt

    Chipotle Butt

  20. porkysnightmare

    Chipotle Butt

    Pecan cut, butt rubbed with my Chipotle dry rub 129304...gonna be a good night tater
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