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Here it goes, 1st time spare ribs with some chicken
I meant to mention in an earlier post about the mop. As I mentioned earlier I sort of did a braise on the rib trimmings. Those turned out really good. I braised them in apple juice, sweet baby rays, hot sauce, worchesterschire sauce, and vinager. Normal when I make a mop I use a genorous... -
Here it goes, 1st time spare ribs with some chicken
Here is an uodate on the smoke... Rib second rub application ready for smoker Here we are about 2 hours into the smoke... The next three pictures are at the 3 hour mark... So far the smoke is going great! I am going with no foil on the ribs. I have the ribs cooking on the SnP and... -
Swede eager to learn to smoke
Jion the club buddy. Glad to hear your thinking about getting into Smoking meat. Once you start there really is no other way to cook. Enjoy!!! -
Here it goes, 1st time spare ribs with some chicken
First of all, those rolls made from the trimmings look Great!! I will definitely do that next time, maybe with a little pineapple chunk in the middle. Here are the trimmings I braised overnight. The were in the oven over night @ 210* for about 9 hours. As you can imagine they are just falling... -
Here it goes, 1st time spare ribs with some chicken
Well, I just finished preparing my ribs. I trimmed four racks of spare ribs St. louis style. Friday was my birthday so today we are having some friends over, cookin up some good Q and watchin UFC 101. My first time smoking ribs but I have studied the forum, am ready for the 3-2-1 method, and i... -
best beer for BBQ
MGD and Red Stripe are my two Favs MMM... I love MGD, I guess i'll head by the store on the way home...- glgoodwin
- Post #379
- Forum: Beer & Ale
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How much for spare Ribs
Do you all know what an average price per pound for spare ribs might be? -
First brisket, heck first smoke ever
Your first smoke is very nice. I did a pork loin for my 1st smoke and it was OK, but your brisket looks really good. Congrats -
I was looking for something different to smoke.
Since your buying count me in! How would it feel to smoke meat that actually cost more than the smoker itself? forluvofsmoke said it right... That is just insane!! -
1st time pulled pork with Qview
Here is the thread for the smoked rabbit I did. I have a friend who raises them. The rabbit was really good. http://www.smokingmeatforums.com/for...751#post338751 -
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Pork loin on now
I am by no means an expert on the smoker but I did see a thread where someone brought it up to temp and pulled it. I would assume that you would need to get the internal temp up to 195 at least and then I don't see why it wouldn't pull. I have only done the pork loin once and it turned out good... -
1st time pulled pork with Qview
I have a list of all the things I am wanting to smoke, and I am trying to not do any one thing twice before I get to my list. Today I have checked off pulled pork!!!! I have done chicken aa few times but it is always really good and it gets done pretty quick so i have been throwing it on with... -
20 Hours Until Deadline And No Experience. Am I Out Of Luck? (Brisket & Spare Ribs)
Also, if you are only 20 hours from deadline it is important to know that the brisket could take anywhere from 8-14 hours to get done. I know that is not a very specific cook time but meat has a mind of its own and you should prepare just in case it takes a long time to get that brisket done... -
Experimental Fattie QView
That looks really good! comfort food for sure. Nice job! -
Rabbit Q-view
Well here is the Rabbit. I turned out really good. Here it is being rubbed down. i used McCormicks pork rub. Also had to throw some chicken thighs on there for the wifey. She didn't think rabbit sounded very good. Here are the chicken thighs done. And here is one of the rabbits. Sorry... -
I need a little assistance...
The ECB is as its name implies pretty cheap to buy. I have one that I still use and I have produced some great food using it. I also have a brinkman SnP. This was bought at a yard sale for for next to nothing and with a little clean-up looks and works great. So if you didn't want to spend much...- glgoodwin
- Post #3
- Forum: Charcoal Smokers
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Roasted Raspberry Chipotle Wings
First of all props on the Man Kitchen area!!!! I love chicken wings and you made them look really good. I told my wife the other day it doesn't matter what I plan on smoking each weekend I am going to make room for wings. I smoke somthing each weekend and the wings are great for lunches during... -
Need help with Rabbit
Why the lower temps? So it doesn't dry out or get tough? -
Need help with Rabbit
I am going to be smoking a couple Rabbits, whick I have never done. The only thing I don't know is what internal temp I should take them to before removing from the smoker. Thanks!!
