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  1. glgoodwin

    It's summertime, and I've not smoked for 6 weeks

    If your facing a huricaine you might as well smoke your way through it
  2. glgoodwin

    memphis ribs are grilled over high heat?

    My daughter woke me up @ 6am a couple saturdays ago and I am glad she did. There happend to be a show on the history channel titled "the history of BBQ." I can tell you from watching this show that BBQ has ALWAYS been low and slow, typically over a pit of coals. The grilling method for BBQ...
  3. glgoodwin

    Little of everything with lots of Qview

    Now thats a productive smoke!!! Nice Job.
  4. glgoodwin

    Biscuits & Gravy… In a Fattie!!!

    Please do steal the idea. It was really good. I made the gravy. Just fried a little sausage and bacon in a pan. Add 1 table spoon flour to the grease from the meats. Added milk until it was at the right consistancy. I seasond the Gravy with Tony C's cajun. Good stuff.
  5. glgoodwin

    First beef back ribs & some chicken -Q-view

    Nice work on the Q. I have every intention to try that coffee can method. Thanks for sharing that tip.
  6. glgoodwin

    There are currently 32 members and 58 guests.

    Get the heck in here folks!!!!
  7. glgoodwin

    Biscuits & Gravy… In a Fattie!!!

    After eating this thing today, I can tell you that what you state is a fact. I will be doing more, sooner than later.
  8. glgoodwin

    BB ribs again... w- qview

    Your ribs look great. I can't wait to do my next batch of ribs!!! Thanks for sharing your smoke.
  9. glgoodwin

    First beef back ribs & some chicken -Q-view

    So far so good. Keep us posted!!!! i haven't smoked beef back ribs myself yet, I am curious to see the finished product on this one.
  10. glgoodwin

    Biscuits & Gravy… In a Fattie!!!

    I have been knocking my list of "To Do's" on the smoker out each weekend. This weekend I did a Fattie for the 1st time. Decided to do it biscuits and Gravy style. MMMMM....... Heres the gravy. I let it thicken up quite a bit because I didn't want it to leak out of the fattie. Here is the...
  11. glgoodwin

    Todays smoke with Q-view

    I don't think bird on top is a real problem. The cooking temps will kill the chance for any bacteria transfer. Some people so NO WAY to chicken on top, some people, myself included, are not at all worried about it. Its all personal preference. I wish I was sittin next to the pool doing a big...
  12. glgoodwin

    Building a fatty...

    That Bacon weave on the cooked fattie looks amazing.
  13. glgoodwin

    Trimmed Spares w/ 3 Layers of Flavor

    Great ribs, they look perfect. I just saved the Mac and cheese reciepe in my reciepe file. Thanks!!
  14. glgoodwin

    2009 Summer Fattie throwdown!

    So I can put a fattie together this weekend, aug 15th-16th, and still be part of the contest?
  15. glgoodwin

    Spatchcocked a Couple of Birds

    Great job!! That is some good looking chicken!
  16. glgoodwin

    UFC Fight Meal Saturday: Pulled pork + Baby Back Spare Ribs

    Nice call on Silva vs Griffin. I was some what dissappointed to see Griffin go down so quick, I expected a bit more of a battle. Nice Q. Glad that Tri tip turned out good.
  17. glgoodwin

    New to Smoking - ECB vs ECB w/ Propane

    ^^^ like he said, the thermo needs to be replaced even when new. Other than that, the ECB puts out some great Q. I just used it today and made some great chicken drummies. ECB IS GOOD. I have never used a propane smoker so can't offer much help on that one. The old school ECB works great...
  18. glgoodwin

    Here it goes, 1st time spare ribs with some chicken

    Well now that I have finished eating and am done watching UFC 101(pretty disopointed by Forrest Griffin's fight) I can post the rest of the Qview. Here is My mom and my daughter... The ribs turned out really good!!!! very tender but not falling apart. This pic is ribs and chicken drums...
  19. glgoodwin

    Best Ribs I Ever Ate

    Congrats and next time take some pics so you can show off you accomplishment!!!
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