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My daughter woke me up @ 6am a couple saturdays ago and I am glad she did. There happend to be a show on the history channel titled "the history of BBQ." I can tell you from watching this show that BBQ has ALWAYS been low and slow, typically over a pit of coals. The grilling method for BBQ...
Please do steal the idea. It was really good. I made the gravy. Just fried a little sausage and bacon in a pan. Add 1 table spoon flour to the grease from the meats. Added milk until it was at the right consistancy. I seasond the Gravy with Tony C's cajun. Good stuff.
I have been knocking my list of "To Do's" on the smoker out each weekend. This weekend I did a Fattie for the 1st time. Decided to do it biscuits and Gravy style. MMMMM.......
Heres the gravy. I let it thicken up quite a bit because I didn't want it to leak out of the fattie.
Here is the...
I don't think bird on top is a real problem. The cooking temps will kill the chance for any bacteria transfer. Some people so NO WAY to chicken on top, some people, myself included, are not at all worried about it. Its all personal preference.
I wish I was sittin next to the pool doing a big...
Nice call on Silva vs Griffin. I was some what dissappointed to see Griffin go down so quick, I expected a bit more of a battle.
Nice Q. Glad that Tri tip turned out good.
^^^ like he said, the thermo needs to be replaced even when new. Other than that, the ECB puts out some great Q. I just used it today and made some great chicken drummies. ECB IS GOOD. I have never used a propane smoker so can't offer much help on that one. The old school ECB works great...
Well now that I have finished eating and am done watching UFC 101(pretty disopointed by Forrest Griffin's fight) I can post the rest of the Qview.
Here is My mom and my daughter...
The ribs turned out really good!!!! very tender but not falling apart. This pic is ribs and chicken drums...