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  1. glgoodwin

    What Foods are on Your Won't Eat List?

    I am willing to try anything. I have tried and hate the following: Turnups ( maybe spelled turnips?) Raw onion ( love em cooked) Black Licorice Thats about all I can think of. I think I would or already have tried most of the weird stuff from earlier posts...
  2. glgoodwin

    boneless butt question

    Nice smoke
  3. glgoodwin

    my entry Dec. Throwdown!

    That is an amazing looking stew!!!
  4. glgoodwin

    My first smoke ever!

    Nice smoke. Your right up the road from me... Im in Joplin.
  5. glgoodwin

    My first turkey tale Q view

    a poem of BBQ, without even trying. LOL
  6. glgoodwin

    My first turkey tale Q view

    Its a good looking turkey!! Fear not the size of the turkey, if you can cook it in an oven you can cook it in a smoker.
  7. glgoodwin

    boneless butt question

    The bonelss butt shouldn't cook to much differently as far as times go. Sounds like your going to pack your ECB plum full!!! Good luck and dont forget the QVIEW!!!!
  8. glgoodwin

    Opinion on Pitmasters?

    My two cents. I love BBQ, if I was going to produce a BBQ show it would be very different than this show. However, it is the only BBQ show that I know of and I will keep watching it, if for no other reason than just to support the ratings of a show about BBQ so that maybe oneday in the future...
  9. glgoodwin

    Delayed post due to Dec. Throwdown!

    Very crerative and nice smoke!!!!
  10. glgoodwin

    Question on Country Style Ribs

    I didn't know CSR's came from the shoulder. If that is the case i could just buy a small butt for 6 or 7 bucks and cut up my own CSR's, no? I like cooking CSR's be cause they are cheap and easy but always good. I just cook at 240* and follow the 2-2-1 method. They are always falling apart...
  11. glgoodwin

    December Throwdown Voting Poll

    All of them look great!!
  12. glgoodwin

    Who's Smoking for Christmas?

    16 hour brisket smoke in the rain and snow!!! Yee haa!
  13. glgoodwin

    Brisket this Christmas Eve

    I always smoke my briskets to an internal temp of at least 195. An internal temp of 180 probably won't be the most tender and savory brisket. getting an 11 pounder to and internal of 195 may take some time, even cut in half. be prepared for 11-15 hours. I have a 14 pounder smokin away as we...
  14. glgoodwin

    Is this an older Master Build Smoker...?

    Dang Mballi3011, your like the Newbie police I have noticed. No one gets past you without introducing themselves. Thats good though, at least someone is making sure that were all friends and not strangers .
  15. glgoodwin

    Pitmasters Episode 3 is starting

    The cupcake pan has got to hinder some of the good smokey BBQ flavor from getting into the chicken doesn't it...? Thats probably why Myron isn't winning much in chicken. I enjoy the show...its fun.
  16. glgoodwin

    ECB charcoal to propane conversion

    This worked great with the ECB because both halves are made by brinkman. I really hope you all's char-grill water smoker works too. I am sure you can force it . Please post some pics here if you get'em together. I am still really excited about this. It was such a simple mod yet SO AMAZING. I...
  17. glgoodwin

    Newbie from MO.

    Joplin here. Cool to see others from this area...
  18. glgoodwin

    ECB charcoal to propane conversion

    My only question now is should i add lava rocks to the fire box. I figure I could throw the wood chips on the lava rocks. Or is that just unneccesary?
  19. glgoodwin

    BBQ Pitmasters Show

    That is a great comparison. Myron is undoubtedly the kanye of BBQ!!!! LMAO
  20. glgoodwin

    ECB charcoal to propane conversion

    I saw a post the other day that I thought was great. The post was asking about using a propane cooker as the heat source for an ECB. I did an experiment and here are the results. Here is my El cheapo... Old faithful The only mods are the holes in the firepan... This is my brinkman propane...
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