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Newbie from Missouri
regarding the residue, did I read this is your first smoke? Looking at the pics it does look like you have a lot of build up for the first time the smoker has been used. I assume you were using charcoal as the heat source? Just remeber that you want to see only a thin blue smoke throughout the... -
Newbie from Missouri
The more missourians on this site the better!!! Good luck on the BUTT No reason to stop using wood at all, I go through wood the entire smoke. I am sure vou've already read it but be prepared to take the butt to at least 180* to slice and 190-205* to pull. 145* at 4 hours isn't bad but you... -
try try again with qview
Great smoke man, nothing like putting in work on a brisket and then getting to enjoy your labor!!! -
First Q-view in a while!!! Pork Loin and ABT's
well the smoke turned out great!!! I hadn't payed close enough attention to the weather, I thought it was done raining for the day when I lit up the smoker, but we made it through the quick passing storm and turned out some pretty good Q!! Here is the loin sliced... close up... ABT's... -
First Q-view in a while!!! Pork Loin and ABT's
So the rain did come, along with a pretty windy T-storm few pics of the storm... Smoker gettin rained on Tried to get a pic showing how much rain... large branch out the tree... Storm passed hard and quick so smoke is back on track! -
First Q-view in a while!!! Pork Loin and ABT's
Update... Wow its officialling hailing golf balls here in joplin, mo. Its not evening raining!! Just big hail, id say the rain isnt far off though... Still smoking -
First Q-view in a while!!! Pork Loin and ABT's
Well people, I have been feeling pretty guilty about smoking and not posting. You all post so much great Qview I wasn't about to let another smoking go by without posting it. So here we go... Here we have two small Pork loins all rubbed down. A handfull of ABT's preped And on the ECB... -
April Throwdown Voting Poll
Triple meat lovers... MMMM... That looked GREAT. Nice job all!!!- glgoodwin
- Post #7
- Forum: SMF Throwdowns
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Where are you from Poll
Joplin, Missouri born and raised (other than about a 6 year stint in florida.) All i do around these parts is either BBQ or take the boat (and smoker) to table Rock lake and BBQ.- glgoodwin
- Post #185
- Forum: General Discussion
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Question about brinkman ECB smokers
All I know is I use the crap out of my ECB!!!! Its been a great little smoker...- glgoodwin
- Post #2
- Forum: Charcoal Smokers
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*Official* Easter ham thread
Nice thread! I will be getting my 1st Ham going tomorrow and am really excited about it. I love seeing what others have done so I can steal the idea, modify it, and make and even better product Seriously, thanks for the ideas -
ECB charcoal to propane conversion
Fire it up - did this ever work for your electric ECB?- glgoodwin
- Post #10
- Forum: Charcoal Smokers
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January Throwdown Voting Poll
Amazing!!! nice job all!!! freakin amazing!!- glgoodwin
- Post #30
- Forum: SMF Throwdowns
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Cornish Game hens
That is some fine looking Cornish hen. Nice smoke. -
How much time in a day do you think you spend on this forum?
I love it hear. I am hear exactly .5 posts per day. probaly spend about 1-3 hours per day.- glgoodwin
- Post #17
- Forum: General Discussion
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why is brisket chopped and pork pulled?
I agree with what the guy above me said. Chop it, pull it, slice it. JUST EAT IT. Its all good -
Charcoal wont get hot enough
Is it possible your lump got a little damp somehow? It will never burn as hot even if it gets dried out well.- glgoodwin
- Post #10
- Forum: Charcoal Smokers
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What Foods are on Your Won't Eat List?
ROFLMA!!!!! I too will pass on Rosie!- glgoodwin
- Post #15
- Forum: General Discussion
