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  1. 73saint

    ChileRelleno vs #OneChipChallenge

    Chile, you did great! I’ve got big shoes to fill, but I can’t wait to try (I think).
  2. 73saint

    Ground Beef Lebonese Kofta Kebabs

    Try it with pine nuts too...yum!
  3. 73saint

    Ground Beef Lebonese Kofta Kebabs

    Love this! My mom is from Syria, wish we were closer I’ve got a pile of sumac would have been happy to give you some. It’s a wonderful seasoning.
  4. 73saint

    Fermenting Jalapeno's

    I ordered everything on amazon this week
  5. 73saint

    Fermenting Jalapeno's

    The videos I’ve seen usually show them prick the bag with a pin then reseal or stop fermenting, or change bags but that seems messy. I made sure and used a big enough bag hopefully by the time it’s expanded fully I can roll to the next step.
  6. 73saint

    Fermenting Jalapeno's

    I really like those lids.
  7. 73saint

    Prime Rib

    Thanks tag...this was only #2 for me; it’s not hard at all, and they usually put them on sale around the holidays. Get you one and do it! Thanks Chris!
  8. 73saint

    Fermenting Jalapeno's

    Not sure if you can tell from the pic but it’s starting to fill up with C02
  9. 73saint

    Fermenting Jalapeno's

    I just followed chillichumps recipe; peppers and garlic, along with 2% salt, vac sealed and in a cabinet for desired amount of time. Well see how it goes.
  10. 73saint

    #OneChipChallenge

    Chop how would you describe the heat? Seemed to really sting my mouth then it went pretty much numb after that for me. Was definitely a different sort of heat from what I was used to.
  11. 73saint

    Fermenting Jalapeno's

    My habanero ferment is in vac bags we’ll see how it goes.
  12. 73saint

    Fermenting Jalapeno's

    I am doing the same thing as we speak....with reapers & habaneros
  13. 73saint

    #OneChipChallenge

    Not overwhelming at all but certainly there. Hotter than Zapps jalapeno, but not too too much more. Maybe a 7/10
  14. 73saint

    #OneChipChallenge

    Our local Academy sells the Paqui chips but not the boxed chip challenge. The chips are pretty tasty.
  15. 73saint

    #OneChipChallenge

    Steve did he mention whether or not it tasted good? I can handle high heat when the taste is good....
  16. 73saint

    #OneChipChallenge

    Well, this is the first ripe one I pulled, yesterday. I was able to look at it for 2 hours before I couldn’t take it anymore and I just ate the whole thing. Certainly hot but not as bad as I thought. Also, pepper joes says the first 5 or so to ripen are usually much milder; so I’ll be sure...
  17. 73saint

    #OneChipChallenge

    By Sunday or Monday I should have a dozen or so of these little devils ready for sauces, etc.
  18. 73saint

    #OneChipChallenge

    I'm down! I'll even trade you one of my fresh home grown Peach Reapers which are ripening now. I ate my first one yesterday and my gut is still on fiya!
  19. 73saint

    Prime Rib

    Thanks Bear! I only wish there was more! My fat self ate both, Sandy saved her second one for lunch today. Ah well....
  20. 73saint

    Drink of choice during the cook

    I drink coffee in the am, and make a cold drink like water or diet soda while I’m cooking. I love beer, but I always end up setting it down and it gets hot before I get back to it. So I’ll have a drink or two when I finally relax.
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