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  1. 20150321_150233.jpg

    20150321_150233.jpg

    • threemuch
    • Media item
    • Comments: 0
    • Album: First Fatties, mixed results
  2. 20150321_150109.jpg

    20150321_150109.jpg

    • threemuch
    • Media item
    • Comments: 0
    • Album: First Fatties, mixed results
  3. Recipe recommendation for a newbie?

    Recipe recommendation for a newbie?

  4. threemuch

    Recipe recommendation for a newbie?

    I did my first sausage in hog casing this weekend.   Spicy italian.  Came out very good, I was pretty proud, even though it was pretty easy.  Grind, mix, stuff.  It's not perfect, the early sausages were HUGE and the last ones were kind of small, so I need to work on my stuffing skills. For...
  5. 20150315_165525.jpg

    20150315_165525.jpg

    • threemuch
    • Media item
    • Comments: 0
    • Album: Recipe recommendation for a newbie?
  6. threemuch

    Funny Story

    Thanks!  I have a bad mother trucker of a chamber vac packer, so that's what I will do after leaving them out overnight.
  7. threemuch

    Wet, wet waterfowl

    I started making my own pepperoni this year, made from ducks and geese.  95% of the 300 plus birds my son and I kill every year are processed into sausage.   So I began by getting a grinder and stuffer and went to town with some mixed success. The pepperoni tastes great, but the casings aren't...
  8. threemuch

    Funny Story

    New guy here.  Just built a UDS and made a pellet smoke generator, and when it was 48 degrees outside, I fired it up, just the pellet smoke generator in the drum.  Beautiful blue smoke.  What a great idea a pellet smoke generator is.  After 3 hours, the internal temp was 70.  So I figured, I...
  9. Latest Roast

    Latest Roast

  10. threemuch

    Latest Roast

    New member here. Picnic Roast done 12 hours in my newly built electric UDS with PID controller.  12 hours of alder pellets out of an home built AMNPS copy at 230F.  Memphis style rub.  Looks good, hopefully there is some left for me when I get home from work, the kids have the day off school.  
  11. shoulder.jpg

    shoulder.jpg

    • threemuch
    • Media item
    • Comments: 0
    • Album: Latest Roast
  12. threemuch

    Trouble with getting casing to stick to meat in pepperoni snack sticks

    no extra water but waterfowl grinds really wet. Might let it dry some before I grind it.
  13. threemuch

    Trouble with getting casing to stick to meat in pepperoni snack sticks

    I have been trying to make my own pepperoni this year, with limited success.  Product tastes great, but the casings are not adhering well to the meat.   I am making pepperoni with duck and goose meat ground with bacon ends at a 4 to 1 ratio. I then season the meat, put the cure in, and then...
  14. Greetings From Portland, OR

    Greetings From Portland, OR

  15. threemuch

    Greetings From Portland, OR

    New member, not new to smoking food.   A long time ago, when I lived in california, I was given a New Braunfels Hondo, one of those side firebox smokers.  It worked OK. I liked it, but was pretty oblivious.  I smoked alot of salmon in it.  Alot.  Hot smoke, good stuff.  People liked it, I...
  16. 10146352.jpg?is=500,500

    10146352.jpg?is=500,500

    • threemuch
    • Media item
    • Comments: 0
    • Album: Greetings From Portland, OR
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