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Shad Roe (Best Ever)
Well,I tried. I think there must be a difference in American shad in the Pacific versus the Atlantic. It was edible. Even not bad. But that isn't good enough for me. Texture was as expected, soft but with little "poppers" and the flavor definitely had some bacon, some fish, but then... -
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Shad Roe (Best Ever)
- threemuch
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20150523_143006.jpg
- threemuch
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THAT BEING SAID !
So raw fish is icky, but the rock you pried open that had a salty loogey inside is OK. Even though that loogey is a filter feeder and may be contaminated with the waste of whatever recently defecated in the water it resides in and could also give you naturally occuring toxins that could give... -
Making Lox a picture guide.
Finished. I like the texture of the air brine better. -
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- threemuch
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Tuna Sausage
My brother buys Marlin and Tuna sausages near Hilo, Hawaii from a roadside guy. We are going to try to make some. I did find one recipe online that said to grind 2 pounds of belly to every 1 pound of loin for fat. Alternatively, we are going to try some pork fat. But what else? The recipe... -
Making Lox a picture guide.
Doing this again. Spring Chinook, this time doing the dry cure in a vacuum bag with a weight on it. Is there any need for air while I brine? I have a chamber packer, so I do alot of brining in vacuum bags. So far no issue, but this is only my second attempt at lox. Key ingredient, one... -
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- threemuch
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- Album: Making Lox a picture guide.
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11050660_10155518260015319_1297901420302858423_n.j
- threemuch
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10423916_10155518260115319_633183506084545343_n.jp
- threemuch
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- Album: Making Lox a picture guide.
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Salt cured meats like prosciutto, lardo, bresaola, capicola, guanciale and soppressata
How is it that prociutto and sopressata is hung in the danger zone for months, even years, and not be dangerous with nitrite/nitrate free cure? We do our own prociutto and have never had an issue, but the more I know about food safety, it seems we are taking a (small?) risk. In fact, one...- threemuch
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- Forum: Food Safety
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My first UDS build help
Wish I would have seen this before. I burned mine out from the outside in with a weed torch, it was a peice of cake. 3 gallons of propane and about an hour is all it took. The phenolic on the inside literally just fell off when I hit it with the torch from the outside. I could give it all...- threemuch
- Post #43
- Forum: UDS Builds
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Temperature Controller
Just basing it on what most people said about their non-electric UDS. Stuff like "I can put 20 pounds in my fire basket and it will go for 12 hours!" I am not and won't ever be hung up on the need for the burning wood to be the heat source. I like that I can do 15-30 cooks out of a bag of...- threemuch
- Post #9
- Forum: UDS Builds
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UDS Burn out
Burn with the weed burner worked great, no real smoke. I think the issue with burning wood in large quantities is that most people would immediately think you are burning trash and call the authorities. I think nobody even noticed me burning with the weed burner. But the key was the heat from...- threemuch
- Post #8
- Forum: UDS Builds
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Temperature Controller
No fan. It's connected to the electric burners. AMNPS for smoke, two electric burners connected to the PID controller for temp, I can leave it overnight without more than 2-3 degrees of temperature excursion. I am sure you could use it on a wood burner with a fan, kicking the fan on to cool...- threemuch
- Post #7
- Forum: UDS Builds
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Temperature Controller
A friend built mine for me with a Sestos D1S-2R-220 and put it in a acrylic box with an outlet panel. I'll post a pic up tomorrow. $50ish.- threemuch
- Post #5
- Forum: UDS Builds
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UDS Burn out
All- I recently built an electric UDS, and I love it. But during the build I had the normal "HOW DO I GET THIS PHENOLIC LINER OUT?" issue. I had a media blaster, but it wasn't super effective. I don't live somewhere I could burn it out with pallets. So I borrowed a propane weed burner from...- threemuch
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- Forum: UDS Builds
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Best Vacuum Sealer
I have an Ary VP215C which can be had for about double your budget. It works very, very well. I love mine. Ary makes a VP112 in your price range, but it has loads of plastic. No experience using it. I think you will be disappointed with any channel bag sealer. And if you added up the bag...
