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  1. roger2

    Pork loin rib roast

    Must be a lot of pigs on the market right now. I just picked up two of these at buck twenty a pound. There is only two of us so I had the butcher cut three quarters of each into chops. I ended up with 14 lbs of chops and two 4 lb roasts.The chops have been great so far. I'm not sure how to do...
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