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- bdillard
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- Album: Beer Can Myths
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- bdillard
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- Album: Beer Can Myths
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Woods For Smoking
Great Feedback! Never thought about orange....plenty of that still available down in S. Fla...Not so much here now. We've dug up most of the orange trees here in Central Florida and replaced then with "Tourist Trees".... The pecan/cherry was a good mix. Next I follow your recommendation and toss...- bdillard
- Post #100
- Forum: Woods for Smoking
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Twin Turks and Ham with Habanero Glaze for Christmas
- bdillard
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Twin Turks and Ham with Habanero Glaze for Christmas
Good Day All! Getting two turkeys on a XL BGE is a little tight but the results were phenom as usual! First we use an Alton Brown recipe for the brine. Brine the turkeys about 12 hours. Use the same brine on fresh ham...excellent. I use the beer can stands, modified in my shop to... -
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- bdillard
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- Album: Twin Turks and Ham with Habanero Glaze for Christmas
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- bdillard
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- Album: Twin Turks and Ham with Habanero Glaze for Christmas
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- bdillard
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- Album: Twin Turks and Ham with Habanero Glaze for Christmas
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- bdillard
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- Album: Twin Turks and Ham with Habanero Glaze for Christmas
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- bdillard
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- Album: Twin Turks and Ham with Habanero Glaze for Christmas
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- bdillard
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- Album: Twin Turks and Ham with Habanero Glaze for Christmas
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- bdillard
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- Album: Twin Turks and Ham with Habanero Glaze for Christmas
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- bdillard
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- Album: Twin Turks and Ham with Habanero Glaze for Christmas
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- bdillard
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- Album: Twin Turks and Ham with Habanero Glaze for Christmas
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- bdillard
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- Album: Twin Turks and Ham with Habanero Glaze for Christmas
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Woods For Smoking
Great information All on the various wood options. I cook on EXL Big Green Egg. Have used cherry, apple, hickory, and mesquite. What I have not done and would like some feedback on is mixing various woods. What "wood recipes" do you like and why? Living in Central Florida we have to import most...- bdillard
- Post #98
- Forum: Woods for Smoking
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At the Crossroads of Smoking and Whiskey - Bourbonites Unite!
So last September we headed on a trip down the Snake and Columbia rivers to Astoria. I started the trip with a nice upper respiratory infection and bronchitis. Our travels buds noticed my hacking and Linda pipes up and says Oh...you've got to get some Jack Daniel's for that cough?? My response...- bdillard
- Post #177
- Forum: General Discussion
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25 lbs of shoulders
Guys: "They then got the treatment of maple/hick/cherry for 3 hours each and then went into my oven to finish." Interested in this idea of triple wood combo's! Why and how did you select these for Pork Shoulders? Is there more info on using wood combo's and why on the site?? Thanks a Million... -
Danger zone and brine
Gadzooks.....learned something on this thread! Did a couple of 14+ pounders on my EXLBGE....brined for 12+hours in a salt based recipe (3/4 cup of salt +herbs). I took these birds out of the brine about 6 hours prior to putting in the BGE!! The starting cooking temps were in the 60's! Cooked... -
bdillard - Seminole/Duck signing in from Lake Mary Florida
OK....so here's a start! 8.5 pound Boston Butt. 11 hours of Low & Slow in the XLBGE.... Family inhaled it.....NO Left Overs??? Cuke Salad, Mom's baked beans, avocado salad, fingerling spuds and suds.....make for another great XLBGE meal...Used a rub recipe off this Blog ...... and got great...
