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I was finally able to throw some meat on the smoker I built. First time smoking anything and it turned out pretty darn good. Seasoned the skin with just a little bit of Tony Cacheres. Smoked for about 2 hours at 260 with apple wood, pulled them out once the IT hit 170.
I don't know why I...
So I'm brand new to smoking, I love to grill but up until now I still haven't smoked anything yet. So naturally what do I do? I build my own smoker. I figured why buy something when you can make it yourself. Plus I just plain love to have a project to work on. My smoker is almost done, just...