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marylandpride
May 13, 2014

Decided to smoke some turkey thighs on my MES 30. I did not brine them. Used two different seasonings (3 each), and a Shiner Bock (yes, I do live in Texas!), in the water pan. Cooked 'em at 275 for 4 hours. They are incredibly moist, and YES, they taste as good as they look!

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Album: First Smoke, Chicken Quarters

Added by: marylandpride

Date added: May 13, 2014

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