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Boneless Pork butt on a Traeger
Hello all. First time doing this but I bought a boneless 14lb pork shoulder from Costco and recently got a Traeger and in No way am I a seasoned smoker. My plan is to rub it 1-2 nights before and wrap it in plastic and put back in fridge. Not sure who all uses a Traeger but it has a "smoke"...
