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  1. IMG_3352.jpg

    IMG_3352.jpg

    • familyjuice
    • Media item
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    • Album: mango wood
  2. My First Smoked Brisket

    My First Smoked Brisket

  3. familyjuice

    My First Smoked Brisket

    This was my first smoked brisket several weeks ago. (green tinge is the reflection from the green roof) Learned lots of lessons from this. Like Stop peeking, and trust the thermometer probe. Putting more rub and injection. The meat was a little tough at only 8 hours cooking time. Internal...
  4. IMG_3397.jpg

    IMG_3397.jpg

    • familyjuice
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    • Album: My First Smoked Brisket
  5. IMG_3393.jpg

    IMG_3393.jpg

    • familyjuice
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    • Album: My First Smoked Brisket
  6. IMG_3381.jpg

    IMG_3381.jpg

    • familyjuice
    • Media item
    • Comments: 0
    • Album: My First Smoked Brisket
  7. familyjuice

    Greetings from South of Manila, Philippines

    Gary, it's the rainy season over here, but we still get to see the sun every now and then. Richie, tinapa is a good idea. For those who don't know what tinapa is, it's salted smoked fish. Scott, I'm from Muntinlupa City. What places did you you visit? 
  8. familyjuice

    Greetings from South of Manila, Philippines

    Hi, I just started to smoke. I'm hoping to learn from this community. I bought a cheap smoker(BIG MISTAKE!) and started to modify it, cause it wasn't performing as well as I'd hope. I'm planning to get a better one, but I have to prove to my wife that I can smoke at least  a good meat out of the...
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