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buckboard bacon
Just my luck, I have probably the best ribs I've ever done in the smoker with an hour or so to go and we're under a sever thunderstorm and a tornado watch for the next 2 hours. The wind is picking up pretty good, about 25 mph right now with gusts up to 50 or 60 mph on the way. I planned a quiet... -
buckboard bacon
Hey all, I just took my first Buckboard Bacon out of the smoker. Naturally I had to throw a few slices into a skillet to see how things turned out. Dang near perfection!! The wife and I both agree that it beats any of the store bought stuff. The only complaint that I had was that it could have... -
GOSM Wood Question
Thanks all, You folks really know how to make a guy feel welcome. I think I'll take your suggestion Brian and maybe try a Boston Butt this weekend. Thanks again guys, Mike- mikeold
- Post #16
- Forum: Propane Smokers
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GOSM Wood Question
Hi Bob, I'm really new at this, I work with 5 or 6 guys that have done a lot of smoking for a good many years and they got me hooked on it. I started out with a Brinkman electric, thought this can't be that hard, had it about 2 weeks and almost ruined a ton of meat. I found out after I...- mikeold
- Post #12
- Forum: Propane Smokers
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Snack Stick Recipe
Monty, I use collagen casings, I think that they're size 22mm. Mike -
Snack Stick Recipe
Hi all, I was asked to share a snack stick recipe that I use so here it is. Please bear in mind that this is still in the developement stage. I get a lot of requests for the sticks from friends and family but I haven't figured out if it's because they're really good or because they're free... -
GOSM Wood Question
Hey Earl D. I'd be glad to share the beef stick recipe, it's still in the experimental stage though. The guys at work think it's pretty good but I'm the type that thinks everything can be better. I don't have time to post it anymore tonight but I will be sure and post it soon as possible before...- mikeold
- Post #9
- Forum: Propane Smokers
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GOSM Wood Question
Dutch, Thanks for the welcome, I think that I'll visit the sausage link and see what's going on. I've got the smoke rolling now. The wife and daughter took the Granddaughter to a Halloween party and pap stayed home. I figured I'd make the best of a Saturday night and whipped up 6lbs of beef...- mikeold
- Post #7
- Forum: Propane Smokers
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GOSM Wood Question
First off I must say that I'm new to this Forum and I'm extremely happy to have found it. I hope to learn a great deal here. I also own a GOSM and I use it extensively for my homemade bologna, snack sticks and jerkey. Temperature control is crucial and this unit is superb. I wanted to comment on...- mikeold
- Post #5
- Forum: Propane Smokers
