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  1. fullborebbq

    Brine question

    Oooops I stand corrected on the band!.... I was 4 when it came out.........
  2. fullborebbq

    A5 Wagyu Tendeeloin

    Wow....OK SV cheese cake??? please share the recipe....
  3. fullborebbq

    Italian Sausage (From an Old Toy)

    After 55+ years of eating pasta...............anything new is good! My Atlas 150 only does spaghetti and Fettuccine.
  4. fullborebbq

    Cookware Recommendations

    I have owned all types of cookware. My latest purchase was a Analon 12" deep fryer with extra handle. I absolutely love this product! blows away any T-Fal, Calphalon, Farberware fry pans I have ever owned...
  5. fullborebbq

    Italian Sausage (From an Old Toy)

    I have never tried my old Air fryer for this. Great posting will do this real soon!!!!!!
  6. fullborebbq

    Italian Sausage (From an Old Toy)

    You old pasta head!.....takes one to know one!....Lol... Look for this at wallyworld....https://www.walmart.com/ip/Sam-s-Choice-Italia-Fusilli-Corti-Bucati-17-6-oz/927666035 Hollow cork screws!
  7. fullborebbq

    Brine question

    You missed Parsley! ......go CSN&Y
  8. fullborebbq

    A5 Wagyu Tendeeloin

    Chef Jimmy's story reminded me of one of my own. The setting was an upper grade restaurant. I was 7 - 9 years old at the time. It was after I made a comment on the meals prices, I remember my father saying, "If your looking at the right side of the menu, your in the wrong restaurant". So I...
  9. fullborebbq

    Nice smoker for a retail unit

    Ooops wrong link sorry deleted
  10. fullborebbq

    LEM MaxVac 500 review

    what gets me is if you calculate the Sq Ft of the rolls you get ripped off! Besides there from Italy where Sous Vide is popular.
  11. fullborebbq

    LEM MaxVac 500 review

    Best bags I have used, ever FS bags are JUNK! my 2 cents
  12. fullborebbq

    Nice smoker for a retail unit

    I saw one of these up close at my local Walmart today. Nice unit.
  13. fullborebbq

    Frenched Rack of Pork Loin

  14. fullborebbq

    LEM MaxVac 500 review

    If you are new to Vacuum packing the food saver type units require freezing anything with liquids in them first., or being vary quick on the seal button.
  15. fullborebbq

    LEM MaxVac 500 review

    Nice review Steve! Before I bought my chamber vac machine I used my food saver units for years. The best bags I found for storage and boiling after are thees, a bit expensive but you get what you pay for...
  16. fullborebbq

    Bored in Buffalo!

    The Chicago dough is more like a biscuit dough than traditional pizza dough. something about the corn oil I believe.
  17. fullborebbq

    Bored in Buffalo!

    Great idea, will smoke some tomatoes on the next one.
  18. fullborebbq

    Bored in Buffalo!

    SAUCE RECIPE 2 Tablespoons unsalted butter 1 small onion, grated (about 1/3 cup)* 3/4 teaspoon salt 1 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes (optional, but recommended) 3 garlic cloves, minced one 28-ounce can San marzano tomatoes, I used a wire potato masher to...
  19. fullborebbq

    Bored in Buffalo!

    Yes I did with this recipe. I used a 10" springform pan, Filled and baked at 425deg for 35 min. Or until browned on edges Prep 10 m Ready In 6 h 25 m Recipe By:owensjo "I have it on good authority that this is the real deep dish pizza dough that's used in Chicago. The real thing is nothing...
  20. fullborebbq

    Bored in Buffalo!

    Thanks all! Wow is that filling!
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