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July 2nd Pork Butt Smoking - Live Posting w/ QView
Man, you worry too much. I still havent checked mine yet, I wait at least 6 housr, but I am cooking a bigger cut. Have fun and congrats. My beer is cold too. By the way a pitmaster once told me, if you screw it up, get them drunk before you serve, lol -
July 2nd Pork Butt Smoking - Live Posting w/ QView
Pork butt really does not need it, the sholder still has the skin on, so it helps. I love the pulled pork with red vinegar sauce and coleslaw on top for sammies. -
July 2nd Pork Butt Smoking - Live Posting w/ QView
Not really, when it reaches interal temperature you can pull it out let it rest and pull it. That way when your guests arive, you can focus on them and your beer -
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July 2nd Pork Butt Smoking - Live Posting w/ QView
I actuall found a pork sholder on sale, I have'nt done one in years ant I forgot to score the top. I had just put it on, so I grabbed it off and corrected the situation. Doing rib tips, a prime rib, chicken and stuffed mushrooms too.
