Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. justpassingthru

    Boykjo's Jalapeno & Cheese Kielbasa in Tahiti

    Thank you all for the compliments and kind words, it was a lot of fun to make them, ...I just love it when a plan comes together and yes they all taste excellent, I'll try to post the other sausages soon. Gene
  2. justpassingthru

    Boykjo's Jalapeno & Cheese Kielbasa in Tahiti

    Some months ago Joe sent me some of his special Kielbasa seasoning to try, I finally "made" the time to try it last weekend. I made 5# following his directions but used fresh Jals rather than canned and we don't have Hi-temp cheese so I used a variety of Swiss cheese called Madrigal.  Last...
  3. justpassingthru

    Hawaiin themed pulled pork

    Hey Otis, The other posters are correct, "authentic" Polynesian cooking doesn't require the use any spices, not even salt!  Having said that the restaurants found they needed to add some salt and a little pepper to accommodate the tourists taste to sell their "in ground" cooked food. I would...
  4. justpassingthru

    Beer Can Chicken -- Next time I'll read the directions first.

    That's some good lookin' yardbirds, after reading your experience you probably have the necessary tool to do this. To separate the skin without tearing it I use a wooden spoon, just run the concave side next to the bird, working from both ends I can reach the drumsticks and the thighs and...
  5. justpassingthru

    Sausage Tube Help

    Hey Guy, Here ya go, to find out what # your plate is just measure the diameter: #5 - 2 1/8" #8 - 2 1/2" #10 / #12 - 2 3/4" #20 / #22 - 3 1/4" #32 - 3 7/8" I would suggest rather than buying a smaller tube for snack sticks (plus the hassle of using a grinder and buying the casings) to...
  6. justpassingthru

    New Years Day Prime Rib...Dry Aged

    Thanks Jimmy J, The "poisson en papillote" recipe will give me major points with Mrs JPT, ...she will love that, if I can find some fresh blue parrot fish that will be Friday night's dinner. Gene
  7. justpassingthru

    Low Carb Diet and Smoking Meat

    Hey Werdwolf, Thanks for pointing that out, I agree with you on the fruits, I was trying to explain how to determine what are carbohydrates, ...you have given the correct quantities to consume daily. I have cut most of the carbs out of my diet, for example here is what I eat for breakfast...
  8. justpassingthru

    What about Rotesserie smoking?

    Hey Phillip, I read your profile, see we have the same interests, as for your question about the rotisserie you could have an aluminum ring bent about 8"-10" wide that would sit on your Weber to place the food farther away from the heat, then attach a rotisserie, use less lit coals to keep the...
  9. justpassingthru

    Seasoned Greetings (rim shot)

    Welcome Vince Is fumoir really your name or are you just being original?  Now, about that WSM, I can assure you that when you finally do assemble it you will be kicking yourself for not doing it sooner!   Do you have any place where it is half way protected from the elements?  That way you...
  10. justpassingthru

    3/8 stuffing tube

    Hey tony, I had one made of SS, I took the 1/2" with me and told them to use the dimensions of that to make the 3/8" and I made the ID 3/8". I don't have any pics of it, but if you want I'll take some and post them later. Gene
  11. justpassingthru

    Low Carb Diet and Smoking Meat

    Hey lee,  Welcome to SMF!!! The above advice is good, especially staying away from the white stuff, sugar, flour, rice, however you need  to eat from the basic five food groups at every meal and you need carbs for energy so think of anything that is pithy in your mouth, like lentils, corn...
  12. justpassingthru

    New Years Day Prime Rib...Dry Aged

    Voila,  ...excellent looking preparation and plate, you don't have to worry about losing your Smoking Cred's, ...the Q-views from all of us you have helped is the proof of them. Thanks for the pudding recipe, I've always heard about it but never knew what it was or how to make it, the...
  13. justpassingthru

    ABT's...Pork Shot's and Moinks...Good Grub!

    Hey Jimmy J excellent looking food! Gene
  14. justpassingthru

    Masterbuilt Owners - S.O.S.

    Congrats on the new smoker, I've used this method I found here on SMF for sealing the door on numerous things other than smokers (my GOSM leaks very little) and it works fine: place a bead of whatever type of sealant you need on the surface to be sealed, cover with waxed paper and close the door...
  15. justpassingthru

    Total disaster!

    Oh yeah!!!   Smoky, you have redeemed yourself!!! "Making them and giving them away to the neighbors, and then...,  finally made one for myself"?   ...you have a lot more will power than myself, fatties are inhaled in our house! One small tip that will help with the blow outs, you might try...
  16. justpassingthru

    WSM Questions and Advice

    Hey Hurriken, Congrats on the new smoker, I have a WSM and love it, looks like the others have answered your questions, the only thing I will add is I leave the water pan out when cooking chicken, it's a lot easier to reach 300°-350° dome temp without the pan to crisp up the skin. Happy...
  17. justpassingthru

    Smoke Generator for my GOSM

    Brian, thank you for the compliment. Thank you Al. Pops, I read your post about the corn cobs and would like to see how they work, but they are not used here, I've thought about saving the cobs and letting them dry from when we eat corn on the cob, but haven't done it yet, I guess now it's...
  18. justpassingthru

    A Helping Hand

    I'm with ya Dave, ...may I add that it doesn't have to be seasonal, I was taught to open doors and ladies first, you ought to see the looks of bewilderment I get from doing something as simple as that, ...I remember a well known man once saying, "It's better to give than receive." Merry...
  19. justpassingthru

    Guess what's under the tree...

    Or..., your wife does what I do, wrap small presents in BIG boxes.  LOL Really, I hope it's your smoker bro. Great looking tree, wish we could see all of it. Merry Christmas, Gene
  20. justpassingthru

    Smoke Generator for my GOSM

    I have one of Todd's incredible inventions and it works great, my only problem is the sawdust, the Government just enacted a new law last year that ALL non-edible agricultural products entering the country must be sprayed, so my saw dust would be sprayed with some nasty chemicals that I don't...
Top Bottom
Back
Clicky