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Try this link for some ideas.
http://www.smokingmeatforums.com/forumdisplay.php?f=111
Your wood should season for one year, If it is split. If you cut the split pieces into chunks it might only take six months! If your smoke with the bark on it or with green wood it will give you that bitter tongue numbing taste. When your wood gets dark, soft or gets bugs dont use it! I will put...