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  1. vtanker

    Good Deal in Lubbock, Tx

    Man the steel alone to make that entire rig would cost over $1600.00. that is a great deal!
  2. vtanker

    Smoke n Pit Mod Picd

    I have a char griller duo and I did my own. I am a welder/Fabricator. It makes all the difference in the world!! I dont understand why the manufacturers dont make them right to begin with. Makes no sense. Same thing with the heat baffle! Makes no sense why we have to spend the money we do and...
  3. vtanker

    Double Smoked Ham Qview

    man that looks really good. I have yet to try smoking jalapenos. They sure do look good to!
  4. vtanker

    New Perfect Flame

    Nice buy! dont forget to cure it first. Good luck with it. Look forward to some Qviews
  5. vtanker

    How do you clean your grates?

    Tom, Why do you use the onion? I have used potato on the grill to keep food from sticking and have heard of using a half of lemon to clean but I dont understand why use citrus or onion. What effect does it have. Thanks, Vic
  6. vtanker

    Hello

    welcome! look forward to seeing those pictures.
  7. vtanker

    Smoked Turkey Score At Sams?

    I understand about the money savings! But what do you do with a pre-smoked turkey??? I have not smoked all there is to smoke! I do not know all there is to know about any thing! I am here trying to learn as are all of us, or so I thought. I guess I am not as advanced in my knowledge as you are...
  8. vtanker

    Basic Barbecue Rub

    Do you have pictures???
  9. vtanker

    First brisket with q-view

    Sounds good. Cant wait for "the rest of the story"
  10. vtanker

    new to this

    Hey Eric. welcome I will give you a link to a couple of courses. http://www.smoking-meat.com/how-to-smoke-meat.pdf http://smoking-meat.com/smoking-basi...e-complete.pdf These are from Jeff This site is his baby! Good luck!
  11. vtanker

    corn???

    My whole family loves smoked corn on the cob! I found a basic recipe for you to start with. If you are like me this recipe will change. It will hep you get started. http://www.wyntk.us/food/smoking-corn-on-the-cob.shtml .
  12. vtanker

    Prepping your meat for the smoker

    Some say that the vinegar in the mustard acts like apple juice an helps break down the meat to help with the tenderness. I like the thicker crust! Cant taste the mustard! I say try it one time.
  13. vtanker

    Toledo area members...........;}-

    Hey Man, Toledo is to far of a drive for me. I hope you have some luck. I have been hoping to find someone else from Knoxville! I am from El Paso TX. I was surrounded by friends back home. Out here people Just dont seem to hang out like that. good luck!
  14. vtanker

    Advantages of being a guy

    Im cool with it!
  15. vtanker

    Pulled Pork QVIEW (last weekend)

    Dude that looks awesome! Is that peperoni in the fattie? Jalapenos look great and the meatball with bacon wraps! Great looking grub!
  16. vtanker

    Ron's cure

    I DID THE CURE ON SOME CHICKEN BREAST. LOVED IT!
  17. vtanker

    Did I ever blow it.

    Glad to hear about your new toy! I know what you mean about the getting hungry part
  18. vtanker

    Need some help and ideas

    Salt curring your steak or rib roast is supposed to draw out as much moisture as possible (24 hours-six at the least) That way it pulls the moisture from the fat! the moisture (water) in the meat boils witch makes the meat tuf!!! It like trying to boil your steak before you smoke it! .
  19. vtanker

    A boy and $100

    LMAO!!! 2 Funny
  20. vtanker

    Do you need a health dept license?

    My wife wanted to do concessions for years and I finally gave in. We started with the out house races in Bowling green KY. I let her do her thing and I did mine. We have done about ten of those events in KY and we have never gotten a license or insurance. We were not required to get a license in...
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