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seriously i like more meat than bread (hamburger meat dude i see you like to bust on people) by the time its done grilling they go from 5"-6" x 1" thick burgers to 3" round to 3" thick lol it sucks to try to eat bu when they're eatin it was well worth the struggle
i know you can smoke all types of meat but has ne1 ever smoked the tradition american burger other than grilling over the heat. i was kinda thinking about it. this may sound like a stupid question bt i thought i would throw it out there.
thanks for makeing me feel welcome. this is an awsome site from what i've seen so far. and i've chated w/ some very nice people. and ill have to check out deejays site appreciate the info.
PS Marvin i live just a few miles south of the red river, halfway in between Ft. Worth and Wichtia Falls
first welcome. anywhere near wise county thats where im from. i've learned alot from the day or so ive bn here good luck.
i had this recipe givein to me 10 or so yrs ago, and feel that this is a good place to share it so here it goes.
Venison Jalapino Poppers
10-15 med. size fresh jalp peppers (maybe enough for self)
phili cream cheese (softend)
bacon (same # of slices as peppers)
and venison (i prefer back strap...
howdy all found this site looking for some good smoked bratt recipes. love cooking on the grill. im from texas where i grew up w all kinds of grilling and smoking , and now live in pa for a few more months where i haven't found much if any BBQ . live in an apartment and only have a cheap but...