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  1. smoke_it_up

    Seasoning new smoker

    wiped mine down w/ bacon grease. then built nice fire with a couple different woods for about 5 hrs. about 300-350 deg. worked good for me
  2. smoke_it_up

    He shots and he Scores

    bigsal had me a piece just like that. made me a nice little ol' smoker out of it. if i'd had a 2nd piece would've added it as a verticle. so if you don't have any ideas of what to do w/ it, email me and i'll take it off your hands. i have the perfect place for it and it won't go to waist, i...
  3. smoke_it_up

    I'm back!!!

    welcome back vince.
  4. smoke_it_up

    A take off of the "Brined butt vs dry rub"

    that was some mighty tasty look q you had there so whitch is better traditional or the glazed? i knw u said you would try the glazed again but i'am just curious.
  5. smoke_it_up

    Rank newbie checking in

    welcomr to the smf there are some really smart people in here and some really good forums. thought i knew alot before i came here, and found there is tons more for me to learn. any questions just ask, someone will help you or point you in the right direction. good luck on your adventures w/ smoking
  6. smoke_it_up

    been awhile

    thanks for the warm welcome fellow smokers and it nice to be back
  7. smoke_it_up

    been awhile

    ok they where great very juicy. and now the time we've been waitin for the qview.
  8. smoke_it_up

    been awhile

    Qview will be up when im done eating them
  9. smoke_it_up

    been awhile

    workin on it fixen to throw a rack of pork spare ribs on it so hopefully have some Q-veiw as well
  10. smoke_it_up

    been awhile

    whats up everyone? well its been awhile since i've been in here so figured i better do another roll call. so how has everyone been? good here moved last yr from Pa back home to the lovely great state of Tx. had a chance to build me a decent smoker nothing spectacular but it definantly works...
  11. smoke_it_up

    hello all

    welcome to the smf, hope to learn some of your ideas
  12. smoke_it_up

    question about my ribs

    thanks, they wont be eatin till about noon, my cooler don't have a burner but i know meat still cooks for a bit after removed from the heat. had problems w/ my fire, and parent teacher conf. so got them on to late but thanks for he replies.
  13. smoke_it_up

    question about my ribs

    smokein me some ribs w/ the 3,2,1 method, and time is winding down to remove. It will be to late to eat them so i want to save them for tomarrow. will it be ok to wrap them with a towel and put in cooler to keep them warm? or will it over cook them while in the cooler?
  14. smoke_it_up

    how big should i build my firebox

    i have recently started building a new smoker that has a 20"dia and was 47" long. I cut 16" off for a firebox and left 31" for the buisness end. should it be longer or is it big enough. it should hold heat pretty good its 3/8" thick.
  15. smoke_it_up

    abt Q-view

    chris if you have access to deer meat they are also great i posted a recipe useing it. but your look very delicious think im gonna make some this week end thanks for the qview now i have to clean my computer off now full of drool
  16. smoke_it_up

    finally gonna try'em smoked burgers

    kinda thought that but your the pro im learning. have tried the foil pack befor dude mine didn't catch on fire tho but i also double wrapped the foil that may have help. also suppose to get a free small water smoker from anoth guy i work w/ so hopefully i wont have to worry about my chip pan...
  17. smoke_it_up

    finally gonna try'em smoked burgers

    lucky enuf to not get a grease fire, but it did effect my smoke but not before they where done. sed a cake pan for my chips this time, 1st time worked good till the grease started flowin but they still turned out great. dbi you think if i put foil over the cake pan that would work or best if...
  18. smoke_it_up

    pear wood?

    he tld me that they don't produce anymore but every yr it does produce a few small pears but they dont mature has bees liveing in them and still leaf out somewhat but his wifey want some apple trees and to get rid o the pear so i thought i would take some of the ood off his hands for my...
  19. smoke_it_up

    pear wood?

    sweet that sounds good thank for the input. thought it might be good to use just wasnt sure how it would taste and havent heard alot about it in here, sure heres a post or thread about it somewhere in here. debi did you see the q-view i finally got up w/ the burgers last night they where awsome.
  20. smoke_it_up

    Newbie from Katrina Country (Louisiana)

    welcome to the smf and ask away, questions always welcome. someone in here will more than likely have your answears. its one big family in here as well. happy smokin
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