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So glad this thread was "rebumped" recently. I tried these today. They are amazing. Made mine with thighs and a mix of Louisiana hot sauce and sweet baby rays buffalo wing sauce. They were a huge hit.
My old man didn't drink beer, but I did used to take care of the pets and house of the sole heir to the Schlitz kingdom. He made a lot of money from you guys before selling just before it disappeared from the market. He had a lot of cool memerobilia in his basement. Think about them every time...
Thanks everyone for the replies! The corn turned out ok, but I made the rookie mistake of removing too much of the husks. They were a little over smoked if there is such a thing! I might have to try the melted butter/chili rub after cooking next time.
Cheryl lee, you are correct. These...
I did some pulled chicken a couple weeks ago. Found an idea somewhere online that you pull the skin off and cool it then julienne the skin and fry it up crispy like bacon. Mix that in the pulled chicken and it adds a little crunch and a ton of flavor. Might not be too healthy though! :drool
Hello all,
Here is my little plug for the newsletter. This week featured a braided pork tenderloin. I am a very busy guy with a very busy on call schedule, so long smokes are nearly impossible when I can get called out at a moments notice. I have been keeping a mental log of all the short...