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Pork shoulder help!
Well, I have to say that I have learned a great deal from everyone's posts. I have had this smoker for several months now but, in saying that, this is my fourth smoker. I only used one meat probe for the shoulder on top. Since Saturday, I purchased a Maverick double probed wireless unit to... -
Pork shoulder help!
Hello, and "thanks" up front for some help! Yesterday I smoked two 3.5 lbs pork shoulders. The first hour I set my Smokehouse gas smoker at 200 degrees so my pellets would not flare up. Using the temp chart that is posted on most websites, I allowed one hour of smoking for each pound. The...
