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If it is 5" or less, the wood pre-heater above the firebox will work Joe. We haven't put the burners on yet. I can bring my propane burner if needed.
Just sampled the pimento cheese. Game over kids. :biggrin:
Picked up the wood this morning and will get the smoker ready to travel in a few hours. Brisket and hot dogs are ready to go. Plus, I am bringing some ho-maid baked beans and black beans. I am about to throw together some ho-maid chipotle pimento cheese as well. I should be at your place around...
I hope you all like pimento cheese. I am bringing some ho-maid chipotle pimento cheese with me. I think it will be awesome on Bill's pork loin and biscuits.
We are gonna have a good time Tim. I would have a better time though if you came up and joined us.
Jerry already told me I am dead to him if I don't make it next year. I plan to be there. :biggrin:
I have some home made hot dogs that are already made that I can bring. I also can supply a packer brisket.
Also Dennis and possibly Amanda will be back again.
My buddy Gary will be there and rumor has it that Mike is coming up. Those who have attended the N Fl gathering know Mike already...
My test migrations went well this past weekend and I am more optimistic than ever for attending this fantastic event. I look forward to seeing you all soon!
Since I couldn't make the N Fl gathering this year, I decided to throw my own cajun night with some red beans and rice. My secret ingredient is blood and I highly recommend not following my lead.
I was cutting up an onion when the outer skin slipped and instead of dicing onion, I diced my left...