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Now that is an interesting twist. Other than them not being as moist as you would like, how was the texture? I wonder if maybe a little splash of vinegar sauce after coming out of the smoker might not be interesting? :biggrin:
Thank you Todd, Lisa and Scott for the awesome prizes! And thanks to Bill and Terri for the fantastic cake and biscuits! Scott and Joe also offered up some fantastic food! I miss it already. :biggrin:
I am looking forward to next year's event!
Print off the NC DMV laws as they pertain to "pig cookers" and put them in your glove box. They should grant you reciprocity should you get pulled over.
Here is what we are up to today.
Breakfast sausage along with brisket and butts.
Pork shotz and marinated venison.
Wild turkey with John Henry pecan rub.