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  1. solaryellow

    Pork Belly Grilled Cheese w/Pic

    Hmmm. Which should I beat first? :biggrin:
  2. solaryellow

    Peanut Butter Meltaways (Bear's Favorite Candy)

    Are you taking orders Bear? Those look perfect!
  3. solaryellow

    Pork Belly Grilled Cheese w/Pic

    I checked my mailbox earlier today and didn't see a sample in there for me to try. :biggrin:
  4. solaryellow

    Grinding sausage

    I am a strip guy as well.
  5. solaryellow

    Pork Shot varations (suggestions welcome)

    Splenda was going to be my recommendation as well.
  6. solaryellow

    The Secret To Good Sliced Brisket Defies Conventional Wisdom

    Glad to see this thread is still helping folks. :biggrin:
  7. solaryellow

    2014 North Florida Gathering April 4,5,6

    I missed it Keith. I would much rather be there than trying to figure out how our entire infrastructure went tits up. :(
  8. solaryellow

    2014 North Florida Gathering April 4,5,6

    Did somebody say North Florida Gathering? :biggrin: Me and the other hooligans have already been discussing it. Might be bringing yet another new hooligan as well.
  9. solaryellow

    Whole Hog

    Looks good Geerock! I will be using a large reverse flow fueled by hickory. I think I about have it figured out. I want to use a tangier mop/injection than I normally use, so I have a little bit of work to do. My pig should be ready for pick up on Friday and I am getting excited. :biggrin:
  10. solaryellow

    Summer Sausage w/Cheese/Jalapeno/Spanish Olives/ & Pimento ( QVIEW - QVIEW - QVIEW)

    Tapenade and pimento spicy summer sausage calls me. Beautiful! :biggrin:
  11. solaryellow

    Amish Style Sweet Sticks

    Those look fantastic Rick!
  12. solaryellow

    Whole Hog

    Oh, and you are all invited to come join us and critique what we end up with. The date is next Saturday at 4pm. https://maps.google.com/maps?q=2800+Hermitage+Dr,+Winston-Salem,+NC&hnear=2800+Hermitage+Dr,+Winston-Salem,+North+Carolina+27103&t=h&z=16 You and Keith should make it out here Joe.
  13. solaryellow

    Whole Hog

    Got confirmation from the farm that they will have a pig ready for us next Friday. Looking for some more input from all spectrums. Many thanks to the tips so far. :drool
  14. solaryellow

    The Secret To Good Sliced Brisket Defies Conventional Wisdom

    Glad it worked for you! And nice job on that brisket! Thumbs Up
  15. solaryellow

    Whole Hog

    That is very helpful Pigman Jim! How do you lay the pig out?
  16. solaryellow

    Whole Hog

    Help me Tom Cruise! Alright guys, I am going to attempt my first whole hog on the smoker in about 2 weeks. We are looking at about 30 people. I was thinking about something in the 120 - 140lbs range. We get a lot of requests for these for weddings, but we usually decline them due to lack of...
  17. solaryellow

    boykjo's reverse flow build 05/07/2015 update

    Very nice!
  18. solaryellow

    Curing Chamber Build (w/ Cure View)

    I use a hot plate to get it up to temp for fermentation.
  19. solaryellow

    5 lb stuffer gear upgrade not going well

    The gears will technically work, but they are not a good fit. Some food grade oil makes it easier, but there will still be shavings.
  20. solaryellow

    Barbecue Center owner Sonny Conrad dies

    That is a shame. For more than a few years I have felt they have the best chopped pork in Lexington. RIP Sonny.
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