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  1. IMG_7828.JPG

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    • mickhlr
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    • Album: Beef Ribs
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    • mickhlr
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    • Album: Beef Ribs
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    • mickhlr
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    • Album: Beef Ribs
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    • mickhlr
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    • Album: Beef Ribs
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    • mickhlr
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    • Album: Beef Ribs
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    • mickhlr
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    • Album: Beef Ribs
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    • mickhlr
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    • Album: Beef Ribs
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    • mickhlr
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    • Album: Beef Ribs
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    • mickhlr
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    • Album: Beef Ribs
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    • mickhlr
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    • Album: Beef Ribs
  11. mickhlr

    First Baby Backs on 22.5 WSM

    No problem hdbrs.  Not sure what you're talking about...as I use the same amount of wood on everything I cook.  For me, and my smoker, 7-8 good sized chunks is perfect...but all smokers are different, and people have different tastes.  You just have to go with what you like.  However, it sounds...
  12. mickhlr

    What To Do With a Pork Loin Rib Half???

    OK, pork aficionados, what do I do with this? I have to admit, being from Texas, I am a beef guy.  We can talk brisket, beef chuck short ribs, beef plate short ribs and beef shoulder clod all day. But, other than pork ribs, bacon and ham, I’ll admit I’m pretty ignorant about pork. And, in the...
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    • mickhlr
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    • Album: Pork Shoulder
  14. mickhlr

    First Baby Backs on 22.5 WSM

    Thanks Savupoika!  Yes, I did put locking wheels on it.  These are the ones I used from Home Depot.  http://www.homedepot.com/p/Everbilt-3-in-Threaded-Stem-with-Brake-Non-Marking-Rubber-Caster-4031345EB/203672412   I just found the center of the posts by rubbing them on concrete to see where...
  15. mickhlr

    Old Country BBQ Pits Wrangler Smoker Review

    Yooper, I just always used my little fireplace shovel.  It fits perfectly under the wood grate to dig those ashes out.  And, you'll learn when doing a long smoke, if that temp starts getting hard to stay up there, you probably need to scoop out the ashes.  It's a great smoker for the price.
  16. mickhlr

    First Baby Backs on 22.5 WSM

    Thanks Lance!  Now, that is awesome right there!  Wonder how many smokers can say that?  LOL!!  Maybe a BGE that costs 3X the WSM? 
  17. mickhlr

    First Baby Backs on 22.5 WSM

    Thanks Al...yes, the WSM is the most amazing piece of cooking equipment I've ever owned...and by-far the easiest to figure out.  It's going to be a lot of fun, and a lot less work, when smoking meats in the future.  I used to never do ribs like that.  But, I was watching a Barbecue Pitmasters...
  18. mickhlr

    First Baby Backs on 22.5 WSM

    Thanks Joe and Richie!  Smoking meat is fun to me...just glad to be from Texas and be able to do it year around.  Well, I say that, but I also did a lot of meat smoking when I lived in England and Germany.  My English neighbors back in the 80's really thought I was a crazy American...as they...
  19. mickhlr

    Help with deciding on my first smoker.

    Also highly recommend the WSM.  I did it backwards from a lot of folks, as most say start with a WSM and graduate to a stick burner.  Well, I smoked meat on stick burners for 35 years, and finally bought a 22.5 WSM to add to my stable of cookers, grills, smokers.  Now, a month later, with 7...
  20. mickhlr

    Baby Back WSM TIps

    Just did my first baby backs on my new 22.5 WSM this past weekend.  They were by-far the best I ever cooked. Here's the link:  http://www.smokingmeatforums.com/t/244944/first-baby-backs-on-22-5-wsm#post_1549756
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