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Thanks DS. The weave isn't too tough once you figure out the steps.
Thank you. It turned out great. Even my great aunt said she liked it and she's in that crabby old age stage where she doesn't like anything.
The pineapple apps are a new staple in the MC household. I made one slight change in that we found a mustard from Matt's Mom's Mustards that is a mango habenaro and I used that instead of Chinese spicy. I had to be careful when eating those because if I would have gotten any on my face my tongue...
Pulled it at 162* IT.
Pineapple bites are already in the sauce waiting to warm up. Everything finished early for once, so now it waits. In a couple hours there will be a money shot and a review of taste.
I started a thread on it http://www.smokingmeatforums.com/t/221039/breakfast-plus-a-surprise/0_100#post_1420754 but I'm doing a fatty and some bacon pineapple bites today. No clue what I'm doing tomorrow.
Decided it had been to long since I had done a fatty (2 days is to long BTW). After looking in the fridge I decided today was a breakfast for dinner day. I put some fried diced potatoes with sweet peppers (would rather use my fresh serrano peppers bit some don't like the heat), cheddar cheese...
Gary, we drive by you on our way to Alaska. It'll be a year before we make the journey again but if you still need a home for the offset I'll bet I can make room in the camper. 128522
For sure precook your taters. Think of it this way, baking a potato takes at least 45 minutes in a 350 degree oven. You just measured your "oven" at 165* and it had just gotten there. The meat around them makes for a good insulator, hence why cheese does so well inside them.
As for bacon, make...
The loin looks awesome but the bacon pineapple sounds like it needs to join my bag-o-tricks. We found some mango habanero mustard that would take the place of the Chinese and add another flavor profile. My mouth is drooling like crazy now.
I'm going to see some old friends of mine and my sister and her family all in the Black Hills. Not smoking anything but I do have plans to grill some duck for the friends. Then on the 5th he's going to be delivering the sermon at his church and sense he's always been a spiritual guide for me I'm...
Sorry for the loss. I'd suggest trying multiple heat sources. By that I mean you can build in your fire box for wood/charcoal but also have it to where you could place a propane burner in it if you wanted to go that route. With having the line in for cold smoke, you could burn like a cold smoke...