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  1. thegreatmc

    First fatty for 4th of July.

    That's how it's done. How did it taste?
  2. thegreatmc

    Happy Forth of July! What are you smoking this weekend (in the smoker that is)?

    Just cooked up some SPOG chicken, ABT's, and more pineapple bacon bites. Sorry for no pictures but it was amazing.
  3. thegreatmc

    Breakfast plus a surprise

    Thank you. They are amazing.
  4. thegreatmc

    Breakfast plus a surprise

    Thanks DS. The weave isn't too tough once you figure out the steps. Thank you. It turned out great. Even my great aunt said she liked it and she's in that crabby old age stage where she doesn't like anything.
  5. thegreatmc

    Breakfast plus a surprise

    The pineapple apps are a new staple in the MC household. I made one slight change in that we found a mustard from Matt's Mom's Mustards that is a mango habenaro and I used that instead of Chinese spicy. I had to be careful when eating those because if I would have gotten any on my face my tongue...
  6. thegreatmc

    Lucky guy--late Father's Day

    Fair enough. I assume you haul for the oilfields?
  7. thegreatmc

    Breakfast plus a surprise

    And the money shot. Can't believe I hit the egg perfect like that.
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  10. thegreatmc

    Breakfast plus a surprise

    Pulled it at 162* IT. Pineapple bites are already in the sauce waiting to warm up. Everything finished early for once, so now it waits. In a couple hours there will be a money shot and a review of taste.
  11. thegreatmc

    Happy Forth of July! What are you smoking this weekend (in the smoker that is)?

    I started a thread on it http://www.smokingmeatforums.com/t/221039/breakfast-plus-a-surprise/0_100#post_1420754 but I'm doing a fatty and some bacon pineapple bites today. No clue what I'm doing tomorrow.
  12. Breakfast plus a surprise

    Breakfast plus a surprise

  13. thegreatmc

    Breakfast plus a surprise

    Decided it had been to long since I had done a fatty (2 days is to long BTW). After looking in the fridge I decided today was a breakfast for dinner day. I put some fried diced potatoes with sweet peppers (would rather use my fresh serrano peppers bit some don't like the heat), cheddar cheese...
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  16. thegreatmc

    Lucky guy--late Father's Day

    Gary, we drive by you on our way to Alaska. It'll be a year before we make the journey again but if you still need a home for the offset I'll bet I can make room in the camper. 128522
  17. thegreatmc

    Finish temp

    For sure precook your taters. Think of it this way, baking a potato takes at least 45 minutes in a 350 degree oven. You just measured your "oven" at 165* and it had just gotten there. The meat around them makes for a good insulator, hence why cheese does so well inside them. As for bacon, make...
  18. thegreatmc

    Pork Loin for Grad Party W/ Updated Q-View

    The loin looks awesome but the bacon pineapple sounds like it needs to join my bag-o-tricks. We found some mango habanero mustard that would take the place of the Chinese and add another flavor profile. My mouth is drooling like crazy now.
  19. thegreatmc

    Anyone have big plans for 4th of July?

    I'm going to see some old friends of mine and my sister and her family all in the Black Hills. Not smoking anything but I do have plans to grill some duck for the friends. Then on the 5th he's going to be delivering the sermon at his church and sense he's always been a spiritual guide for me I'm...
  20. thegreatmc

    Lemons to Lemonade

    Sorry for the loss. I'd suggest trying multiple heat sources. By that I mean you can build in your fire box for wood/charcoal but also have it to where you could place a propane burner in it if you wanted to go that route. With having the line in for cold smoke, you could burn like a cold smoke...
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