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  1. richtee

    Smoked Hen--not too good

    Same experience here. Good chicken soup too :{) Perhaps a tip for those birds if you must: Use a white wine/dijon and or vinegar injection. It will help break down the fibers of muscle.
  2. richtee

    Quick site question please

    Like smoking meat... apparently slow is good here too...LOL! Hmm anyone in the Comcast markets has prolly seen the "Slowskis" commercials. I wonder about the time limits. VERY annoying on rapid fire searches that I tend to do.
  3. richtee

    Halloween anyone?

    Yanno... no one right now in this country should be too upset with having a job. No hijack intended. Don't reply to this...start a thread if you must. I Do love Halloween tho!
  4. richtee

    Halloween anyone?

    Hahahahaha! Perfect! :{)
  5. richtee

    Halloween anyone?

    LOL! It's the Maxwell House coffee lady! Forgot her name..I remember being soo scared watching that movie as a kid. Thanks for the memories!
  6. richtee

    Finally did it - ribs Memphis style

    My favorite style. You gotta have a great rub and a perfect smoke to get them JUST right. This weekend I BARELY wet my ribs with a doctored sauce...and din't like doing it, but it's expected sigh.
  7. richtee

    Sloppy Joes Kicked Up A Notch W/QVIEW & Slide Show

    Well..I guess Sloppy Joes SHOULD slide...
  8. richtee

    Halloween anyone?

    I used to get all "dolled" up... rubber scarey mask..big ole bloody knife and stuff my shirt and pantslegs with straw and just sit on the front porch real still-like...and then when kids came up... LOL! Made too many cry tho... Sigh.
  9. richtee

    Curious Aardvark Brand - world famous rib rub

    a-Hmm maybe it's not the rub??
  10. richtee

    I wasn't smoking meat...

    Ya never cease to amaze me, dude. I feel nervous in a 20' a mile off any shore LOL!
  11. richtee

    Smoking a Turducken

    Bada Boom...Bada BING!
  12. richtee

    Smoking a Turducken

    My worry is- poultry is THE most contaminated common commercially available food. I ASSUME it's got bugs to kill... http://www.upc-online.org/health/120...erreports.html
  13. richtee

    Why are you at SMF?

    TIP: Search for "Geekwithfire" LOL!
  14. richtee

    2 beers and a que walk into a bar. no joking with q-view

    Nice lookin' beer and boid too! I have not brewed in a long time. Still have my stuff tho...Hmm. Every time I see someone brewing the itch becomes terrible!
  15. richtee

    Happy Birthday Wayside and Shawns!

    Enjoy the day gentlemen... you might as well as you can't stop them!
  16. richtee

    Smoking a Turducken

    Hmmm how is the danger zone issue addressed? I'd think it HAS to be an issue as you have meat stuffed with meat... and quite solid at that. Difficult to get the temps up fast enough to be safe even at 350° I'd think. Do they cure the inside meats? Anyone know?
  17. richtee

    Old Fart in Thailand

    Hey Chalee! Welcome again! Any of the local foods take to Q'ing at all?
  18. richtee

    Red-eyed Weekend

    OK. As long as you have a reason. Because is does not affect the food in the smoker much if at all.
  19. richtee

    I just got a huge smoker , I cant afford to fill it up

    Possibly...sigh. But hey...on the other hand I do OK with a WSM ;{)
  20. richtee

    Fridge Conversion Chimney Placement

    Honestly Dan... as long as you keep conduction of heat from the heat/smoke source to the OUTER shell at a min...you should be fine. But like we discussed... heat 'er up!
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