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  1. patg

    In it for the long haul/weekend (Baby backs, Spareribs, and a 16 pound brisket) QVIEW

    Awesome! Now when is dinner?
    • patg
    • Post #14
    • Forum: Pork
  2. patg

    Makin' Bacon...mostly

    That looks great. Awesome job! Now I want bacon :(
  3. patg

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    This year I will be adding my pulled pork to the Thanksgiving feast. But to not sound like I am playing favorites I love candied sweet potatoes.
  4. patg

    Feeling frisky time for some brisky!

    Jeez b that looks awesome! Looks like you hit a grand slam with that one.
    • patg
    • Post #29
    • Forum: Beef
  5. patg

    2nd Pork Shoulder

    Nice looking shoulder lazman
    • patg
    • Post #17
    • Forum: Pork
  6. patg

    2nd Pork Shoulder

    Thanks!
    • patg
    • Post #10
    • Forum: Pork
  7. patg

    Never saw a butt do this!

    Here is mine from Saturday night
    • patg
    • Post #14
    • Forum: Pork
  8. Never saw a butt do this!

    Never saw a butt do this!

    • patg
    • Album
    • Comments: 0
  9. 20141108_224059.jpg

    20141108_224059.jpg

    • patg
    • Media item
    • Comments: 0
    • Album: Never saw a butt do this!
  10. patg

    Never saw a butt do this!

    Matt, I am no expert as I have only done this twice but I have been overly happy with the results so maybe I can give ya a thought or two. I start mine out in a throw away foil pan with about a half inch or so of apple juice or cider in the pan. I use a masterbuilt 40" gas smoker so my cooking...
    • patg
    • Post #13
    • Forum: Pork
  11. patg

    2nd Pork Shoulder

    pulled and sauced up and plated with slaw
  12. 20141109_184222.jpg

    20141109_184222.jpg

    • patg
    • Media item
    • Comments: 0
    • Album: 2nd Pork Shoulder
  13. patg

    Never saw a butt do this!

    When it hits 203 I pull them off completely and let it sit for an hour atleast. The wait is well worth it believe me. What type of smoker are you using? What wood and most importantly what beer?
  14. patg

    Never saw a butt do this!

    Matt my shoulder did that last night. It actually did that a few times. Drove me nuts but eventually got there. Good luck and can't wait to see pictures.
  15. patg

    2nd Pork Shoulder

    Thanks guys! I totally forgot about the most important part first beer was called Rocky's Revenge good dark beer. Then I followed that with Krank Shaft it's brewed here in Chicago. It's a "sweet" ale. Liken it to abetter tasting Coor's Light
  16. patg

    2nd Pork Shoulder

  17. 20141108_193303.jpg

    20141108_193303.jpg

    • patg
    • Media item
    • Comments: 0
    • Album: 2nd Pork Shoulder
  18. 2nd Pork Shoulder

    2nd Pork Shoulder

    • patg
    • Album
    • Comments: 0
  19. patg

    2nd Pork Shoulder

    Alright guys it's been a while, but the weather here in Chicago has all been all but cooperative. So since today seemed pretty decent and my wife loved me enough to buy a 3+ pound shoulder I grabbed a 6er of craft beers and set out to get a smoke in and here's what we've got:
    • patg
    • Thread
    • Replies: 20
    • Forum: Pork
  20. 20141108_224059.jpg

    20141108_224059.jpg

    • patg
    • Media item
    • Comments: 0
    • Album: 2nd Pork Shoulder
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