Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. patg

    venison roast

    Thats why we all come here. This forum is a treasure chest of ideas from guys and gals who are all great people. I have learned so much from them and gained a ton of confidence in my cooking based off of reviews and help from here. Thank you for the kind words Ryan
  2. patg

    venison roast

    A friend made me a rub for the venison he gave me. But I would use salt pepper with maybe a bit of dried onion and a little garlic powder if I did it again. Very simple and not over bearing with flavor. If I do merinade i go with straight Worcester sauce in a baggie over night
  3. patg

    powdered honey?

    Will do thanks
  4. patg

    Mule's ABT's in the Weber kettle

    Looking good bud! Darn white stuff here in Chicago has slowed me down :(
  5. patg

    My first ABT attempt

    Made a second batch on NYE and this time I tweaked the filling I added garlic powder and italian seasoning mix and a few dashes of hot sauce. Was much better the second time around, the first time although good it was a little flat.
  6. patg

    First ABT attempt!

    Nice job my friend!
  7. patg

    New Year's Eve Brisket

    That is one beautiful sight right there!
  8. patg

    First swing at smoking a butt

    It's a thing of beauty!
  9. patg

    First swing at smoking a butt

    Looks great! What time should we be over? What kind of beverages during this smoke?
    • patg
    • Post #12
    • Forum: Pork
  10. patg

    first butt

    Looks awesome! Welcome to the addiction. Soon you will be smoking everything in site and pondering how even the best of meals would be better if it were smoked.
    • patg
    • Post #26
    • Forum: Pork
  11. patg

    My first smoke ever - Pulled Pork on WSM 22.5 (w/ QView)

    I spritz about 4 times during the smoke after the initial 3 hours or so. With my 40" gasser my chips burn off way to fast so after 2 or so hours I have to replenish the chips. That's when I spritz. And only like 2 pumps of a fine spray nothing crazy. Still a working out all the kinks, but...
    • patg
    • Post #18
    • Forum: Pork
  12. patg

    My first smoke ever - Pulled Pork on WSM 22.5 (w/ QView)

    Nice. Oh and the bark looked good. If you want to sweeten it a bit spritzing it with apple juice every couple hours gave my bark a hint of sweetness
    • patg
    • Post #15
    • Forum: Pork
  13. patg

    My first smoke ever - Pulled Pork on WSM 22.5 (w/ QView)

    Great job! Best part of pork is that it is very forgiving. I was told that a couple of months ago by the smoking vets here and it couldn't be more true. Another important question what was the beverage of choice for this smoke?
    • patg
    • Post #13
    • Forum: Pork
  14. patg

    My first ABT attempt

    Thanks! The Sprite worked I left a few unsoaked for the people who can handle heat and they said they had the right amount of heat. The soaked had very little to no heat at all.
  15. patg

    My first ABT attempt

    Thanks Mike!
  16. patg

    My first ABT attempt

    It was really good. Missed a little more something. Not quite sure what maybe just a hint more heat.
  17. patg

    My first ABT attempt

    The finished product. Just a taste of spice nothing more and got rave reviews. I keep this up I will be catering everywhere we go. The pink one was broiled a bit longer. It wasn't done done because I hid that one under a slice of leftover bacon.
  18. 20141227_170742.jpg

    20141227_170742.jpg

    • patg
    • Media item
    • Comments: 0
    • Album: My first ABT attempt
  19. patg

    My first ABT attempt

    Will do bear. I had to soak them to cut the heat but I don't know if it was long enough. We'll see.
  20. My first ABT attempt

    My first ABT attempt

    • patg
    • Album
    • Comments: 0
Top Bottom
Back
Clicky