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  1. patg

    Hickory for pork?

    7 hrs in
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    20150530_191752.jpg

    • patg
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  3. patg

    Hickory for pork?

    Got my 5# shoulder on and feeling happy. Used hickory and apple and will begin spritzing with apple juice as soon as first load of wood needs replenishing. Here's first view.
  4. Hickory for pork?

    Hickory for pork?

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    20150530_105439.jpg

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  6. patg

    Hickory for pork?

    Cool. My usual is half pecan half apple and am very proud of the outcome, but for giggles thought I'd mix it up once and see if I like it any better. What'd you recommend mesquite be used for?
  7. patg

    Hickory for pork?

    May be a stupid question, but I am planning a pork shoulder tomorrow for pulled pork and was wondering if hickory would be too strong for it. My usual is pecan and apple chunks together. Wanted to try something different. I also have mesquite and cherry chunks. Any opinions?
    • patg
    • Thread
    • Replies: 14
    • Forum: Pork
  8. patg

    Preppin my brisket

    Food coma?
    • patg
    • Post #10
    • Forum: Beef
  9. patg

    First crack at a Pork Loin

    Thanks. Smoked for just over 2 hrs. Used apple and pecan chunks. Rubbed with Maple syrup and a pork rub. Turned out awesome. Juicy and tender glad to have my head back in the smoke winter sucked
  10. patg

    First crack at a Pork Loin

    My apologies I forgot how to post multiple images at once. That beer is awesome too tastes just like a peanutbutter cup in a bottle.
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    20150419_180235.jpg

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  12. patg

    First crack at a Pork Loin

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    20150419_144250.jpg

    • patg
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  14. patg

    First crack at a Pork Loin

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    20150419_173005.jpg

    • patg
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  16. First crack at a Pork Loin

    First crack at a Pork Loin

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  17. patg

    First crack at a Pork Loin

    Well been a while since I've been on. Weather finally broke and so I thought new season new attempt. My first center cut loin
    • patg
    • Thread
    • Replies: 6
    • Forum: Pork
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    20150419_144213.jpg

    • patg
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  19. patg

    Warm Weather is Here - Jeff's Pork Loin to start the Season

    What internal temp do you take a loin to? Doing my first today 2.5 lb center cut loin
  20. patg

    Smoking different meats/fish at the same time?

    Everythings bigger in texas
    • patg
    • Post #20
    • Forum: Pork
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