Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First time doing baby backs - going to try 2-2-1
You'll do great! Congratulations on your inaugural run!- cinnamonkc
- Post #9
- Forum: Pork
-
Military Smokers?
Make sure you send pics as you get them built!!- cinnamonkc
- Post #186
- Forum: For New Members
-
1st Beef Ribs
I have a brisket on the smoke for supper tonight. (So at least I know we will be eating tonight. ) My question is more around beef ribs. I've done thousands of pounds of spare ribs, baby backs, short ribs, you name it...but I've never done standard beef ribs. A friend of mine gave me a rack...- cinnamonkc
- Thread
- Replies: 29
- Forum: Beef
-
Stone Sharpening Knives
I know...I know...I've been AWOL for a while, but I promise I never stopped smoking, only fell off the communication grid. I recently learned how to stone sharpen my knives and I'm thrilled! Mine are carbon steel so can't be put in an electric sharpener. I use to have to take them in and have...- cinnamonkc
- Thread
- Replies: 20
- Forum: Blowing Smoke Around the Smoker.
-
-
Yippeee I hit 1000
Congratulations!! People like you make this the terrific site that it is!- cinnamonkc
- Post #16
- Forum: General Discussion
-
Bisquick Biscuit n Brisket Qview
Bisquick Biscuit n Brisket Qview...say that 10 times fast!!- cinnamonkc
- Post #10
- Forum: Beef
-
-
OK cigar fans, Here's my tabaccy
What a great post! I had no idea how much work it takes to farm tobacco. Seem much harder than a lot of other crops. No wonder your smokers have been idle!!!- cinnamonkc
- Post #32
- Forum: General Discussion
-
-
Smoked Muscles
I've done crab, shrimp and lobster...sorry, no oysters or muscles- cinnamonkc
- Post #3
- Forum: Non-fish Seafood
-
Pork loin ribeye roast
No guaranty but at roughly 1 1/2 per pound, you're looking at 2 1/2 to 4 hours to get to temp.- cinnamonkc
- Post #2
- Forum: For New Members
-
Brisket Pizza Q/VIEW
That looks absolutely fantastic!! New use for leftover brisket!!- cinnamonkc
- Post #29
- Forum: Beef
-
-
First attempt at Fattie qview
Yummy Yummy...looks great...congrats!- cinnamonkc
- Post #7
- Forum: Fatties
-
-
Breakfast idea.....side item to be tried this Sunday!!!
Sounds great. Can't wait to see pics- cinnamonkc
- Post #3
- Forum: Side Items
-
-
Trimming from Spares How to Use them
I use it for chili. And beef pot pies.- cinnamonkc
- Post #7
- Forum: Pork
-
Migas fatty
Ooooh...thanks Grothe...forgot to mention, if you do turkey or chicken, the weave helps hold that together much better. They're much harder to keep together!- cinnamonkc
- Post #4
- Forum: Fatties
