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  1. cinnamonkc

    Smoking for sons wedding

    Congratulations to all!  That looks like it's going to be a pretty great feast!  Those butts look soooo good I can smell them from here. 
  2. cinnamonkc

    Man size pork steaks

    Those look good.  What kind of wood are you using on them?
  3. cinnamonkc

    new guy

    Welcome!  Can't wait to see what you make! 
  4. cinnamonkc

    1st Beef Ribs

    Those look GREAT Bearcarver, and FAR meatier than mine!  I will post the before pics shortly.  I hope they are good for something other than the hounds!  LOL  
  5. cinnamonkc

    Wine & Smoke "Without A Care!"

    Big Burg, as I so lovingly call him, is my "go to" glass for every wine I drink.  He is off limits to the rest of the house!!  (We are on Big Burg 2.0 because of a well meaning cleaning of the original BB) Karen
  6. Wine & Smoke "Without A Care!"

    Wine & Smoke "Without A Care!"

  7. BB.jpg

    BB.jpg

    • cinnamonkc
    • Media item
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    • Album: Wine & Smoke "Without A Care!"
  8. BB1.jpg

    BB1.jpg

    • cinnamonkc
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    • Album: Wine & Smoke "Without A Care!"
  9. cinnamonkc

    Wine & Smoke "Without A Care!"

    Am I mistaken or is that a Reidel Sommeliers Burgandy Grand Cru glass?  :-D
  10. cinnamonkc

    Tomorrow Smoke

    Looks good!  Don't forget pics!! I've got a whole brisket and a rack of beef ribs on today.  My first foray into beef ribs so we shall see. 
  11. cinnamonkc

    Dry & Crumbly Sausage

    I agree with DiggingDog that it looks lean.
  12. cinnamonkc

    hey guys

    Hello and welcome!  We have an ECB thread in the forum that you will want to check out. 
  13. cinnamonkc

    Maverick ET-733 thread

    Thanks for sharing your "black unit" with us! 
  14. cinnamonkc

    Moose Steak Advice

    Make sure you post pics and results.  I can't wait to see te final product!
  15. cinnamonkc

    Help!

    I would turn it on and put a thermo in it to see what temp it is running.  Usually 130 to 140 is fine for most dehydrating recipes. I found the maker's website, but no manuals or anything.  I'll keep looking to see if I can find any more info on it.
  16. cinnamonkc

    Roasted Fingerling Potato Salad - will compliment any smoked meat!

    That potato salad looks great!  I might substitute fingerlings the next time I make potato salad.  Much less chopping!!! 
  17. cinnamonkc

    1st Beef Ribs

    Thanks Noboundaries!  That's good info.  I think I will go unwrapped as well...these are very spare in their meatiness.
  18. cinnamonkc

    ABT's

    I normally stuff with a brick of cream cheese, Jimmy Dean sausage (pre cooked), shreaded cheddar jack cheese, garlic salt. I leave a few seeds in the jalapenos for heat, stuff, wrap with bacon and smoke for about two hours.  YUM!! I also recently tried a variation where I used smoked, pulled...
  19. cinnamonkc

    Beginner -

    Welcome to the group!
  20. cinnamonkc

    First time doing baby backs - going to try 2-2-1

    hose look great!  Making me hungry at 8 AM!!!  :-)
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