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  1. Group Photo.jpg

    Group Photo.jpg

    • cinnamonkc
    • Media item
    • Comments: 0
    • Album: Does anyone help you clean up after a smoke?
  2. cinnamonkc

    Tri-Tipalicious w/ q-View!

    Other than the pepper (I'm not a fan of black pepper) both the originbal tri tip and the tacos look great!  I never think to do tacos with leftover tri-tip; only pulled pork (carnitas) or chicken. I need to remember that option for leftovers.
  3. cinnamonkc

    1st Beef Ribs

    6:30 PST.  You better hurry up!!
  4. cinnamonkc

    1st Beef Ribs

    So far so good...three hours in.  Been spritzing hourly with my Gentleman Jack, apple juice, apple cider vinegar spritz. This was them before I put them on.  Not very meaty in my opinion. The brisket is at 167 so I think everything will come off pretty close together.  I have baked beans going...
  5. 1st Beef Ribs

    1st Beef Ribs

  6. Baked Beans.jpg

    Baked Beans.jpg

    • cinnamonkc
    • Media item
    • Comments: 0
    • Album: 1st Beef Ribs
  7. Beef Ribs Rubbed.jpg

    Beef Ribs Rubbed.jpg

    • cinnamonkc
    • Media item
    • Comments: 0
    • Album: 1st Beef Ribs
  8. cinnamonkc

    i smell like a firepit

    Me too FoamHeart, if it's a weekend and someone doesn't comment that I smell like a firepit, then something is seriously wrong!! 
  9. cinnamonkc

    i smell like a firepit

    Glad to have you.
  10. cinnamonkc

    First smoke 19.5lb pork shoulder question

    Welcome fellow Irish!! In theory, it wasn't nearly enough time for that shoulder, but your results speak for themselves, it looks yummy. Keep on practicing and you will get to know your smoker and how it handles each smoke.  Congrats on your maiden "voyage"!
  11. cinnamonkc

    Not a new smoker but have a new smoker!

    That was my first smoker and I still love it!  It has now been retired as a herb garden, but it produced some mighty amazing Q! Welcome and can't wait to see some of your Q-vue!!
  12. cinnamonkc

    I think I screwed up my brisket! Any opinions??

    Post some pics, I'm interested to see the results!!
  13. cinnamonkc

    Stone Sharpening Knives

    I've got whole brisket and beef ribs on asa we speak! 
  14. cinnamonkc

    Beef ribs

    I'm doing my first beef ribs today and same thing...not really meaty.  I will post pics when they are done. 
  15. Beef ribs

    Beef ribs

  16. Beef Ribs Rubbed.jpg

    Beef Ribs Rubbed.jpg

    • cinnamonkc
    • Media item
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    • Album: Beef ribs
  17. cinnamonkc

    My new favorite hobby!

    Welcome! Plenty of good recipes and advice in these forums, also check out Jeff’s 5 day smoking E-Course.  If you haven't ruined any meat yet, you aren't experimenting enough yet!!  ;-)
  18. cinnamonkc

    Newb From Ontario Canada

    Welcome! 
  19. cinnamonkc

    St. Louis Cut Spare Ribs - with Q-view

    I'm already drooling!!
  20. cinnamonkc

    Newbie in Pa

    Mesquite can be sharp and bitter if used too much or too strong.  It's not as forgiving as some of the milder woods like apple, cherry, and so on. Trial and error is what makes it fun.  Congrats on getting the meat smoked correctly, that's a great first smoke.
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