Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi,
I stumbled across several racks of whole beef short ribs. There’s about five ribs per rack and I’m going to smoke them for a little gathering I’m having tomorrow. I’m still vacillating on whether I’m going to leave them whole or cut them up first. They are about 2 inches high. I have seen...
I have been a member since roughly 2006. Life got busy, cancer came for me twice, I moved from CA to NH, and I am back and better than ever!! I’m excited to be back among all my smoking crazy friends!!
The set I got had three stones 400, 1000, 5000 with a sink bridge holder. It was $299, but since I was paying $40 a knife to have them done, I decided it was worth it.
I'm making country style pork ribs for the first time. I've always smoked double meat baby backs or spare ribs, but my grocery store had a grip of country ribs on sale this weekend. I have them rubbed and waiting.
Question though, since they are boneless, do I put them on a grill pan, or...
I'm making sauteed mushrooms for the TT.
Roasted potatoes, carrots, peppers, tomatoes and zucchini as a side, green salad, and stuffed mushrooms to start.
I agree Tuesday! I'm having so much fun with it...I'm sharpening anything I can find. I did my son's hunting knives, pocket knife, the kitchen steak knives...LOL