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Hi From Utah
Yummy...yummy...what's in the cupcake pans on the top rack??- cinnamonkc
- Post #6
- Forum: Roll Call
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Rookie Butt/Shoulder Question
Here is the link to the pulled pork sticky. http://www.smokingmeatforums.com/for...ead.php?t=8111- cinnamonkc
- Post #3
- Forum: Pork
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Probably already asked and answered
Brine, brine, brine...keeps the bird from drying out and adds nice flavor. Make sure the bird is below the brisket. Don't want birt juices falling on a brisket that won't be brought up to the same temp.- cinnamonkc
- Post #2
- Forum: Poultry
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Long time listener, first time caller
Welcome! I echo what Piney said. Also a nice cool beverage for those long, hot smokes.- cinnamonkc
- Post #8
- Forum: Roll Call
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French Dips (OMGFD)
Yummy...french dip and philly cheese steak are the whole reason I got the slicer. Can't wait to see your pics!- cinnamonkc
- Post #5
- Forum: Beef
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Fruit in the water pan?
I put fresh herbs and lemon halves in my water pan while I'm smoking. Not sure if it makes any difference but I do it every time.- cinnamonkc
- Post #9
- Forum: Pork
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My Bacon making process - Smoking QView
Boy that is just picture perfect bacon!!- cinnamonkc
- Post #13
- Forum: Hot Smoked Bacon
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Anybody buy Brisket at Costco?
I buy whole brisket at Costco on a regular basis. It's cheaper than the flat there.- cinnamonkc
- Post #10
- Forum: Beef
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How to quick start your charcoal
I'm sure they had it all "under control" but did they have any kind of permit or fire safety there seeing as that there are kids playing baseball in the background???- cinnamonkc
- Post #10
- Forum: For New Members
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New smoker from NorCal
Welcome to the forum. I love to smoke a salmon filet, skin side down with just a little olive oil and garlic.- cinnamonkc
- Post #11
- Forum: Roll Call
