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  1. 1st brisket 3 hours in.jpg

    1st brisket 3 hours in.jpg

    • sonnyseattle
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    • Album: 1st Brisket Getting a Smoke Shower
  2. 1st brisket trimming.jpg

    1st brisket trimming.jpg

    • sonnyseattle
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    • Album: 1st Brisket Getting a Smoke Shower
  3. 1st brisket wrapped.jpg

    1st brisket wrapped.jpg

    • sonnyseattle
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    • Album: 1st Brisket Getting a Smoke Shower
  4. sonnyseattle

    Brisket Today

    This is great inspiration. My first packer is thawing in the frige now, waiting to go on either tomorrow or the next day.
  5. sonnyseattle

    Found this at the walmart

    I prefer brontosaurus ribs, Flintstone style, no foil (can't find 30 foot wide rolls) with a La Brea finishing sauce.
  6. sonnyseattle

    First Butt for 2016's Last Day

    I suppose I should finally close this smoke out. Shortly after my last post, and not knowing how much fuel I had remaining, I decided to pull the butts and finish them in the oven. Imagine my surprise when the smaller butt started coming apart when I took it out! The IT was only showing at about...
  7. Pork butt 8.jpg

    Pork butt 8.jpg

    • sonnyseattle
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    • Album: First Butt for 2016's Last Day
  8. Pork butt 7.jpg

    Pork butt 7.jpg

    • sonnyseattle
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    • Album: First Butt for 2016's Last Day
  9. sonnyseattle

    First Butt for 2016's Last Day

    The two butts were stalled for about three hours. A three hour stall? That had me humming the Gilligan's Island theme song. You're trying to recall the words, aren't you? Finally, they got moving again but it's been almost 14 hours now.  Good thing I"m not on a deadline.
  10. Pork butt 6.jpg

    Pork butt 6.jpg

    • sonnyseattle
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    • Album: First Butt for 2016's Last Day
  11. sonnyseattle

    First time smoker, long time griller

    Looking good. You've just reminded me that I still have 5 lbs of ribs in the freezer.
  12. sonnyseattle

    First Butt for 2016's Last Day

    Seven hours in and the IT is a few ticks below 160F. Smells great, and even Household 6 (aka SWMBO) likes how everything is shaping up.
  13. sonnyseattle

    First Butt for 2016's Last Day

    Four hours into the smoke. So far, so good. Spritzing with apple juice. I haven't checked the IT yet, but chamber temp has been holding in the 225-250 range.
  14. Pork butt 5.jpg

    Pork butt 5.jpg

    • sonnyseattle
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    • Album: First Butt for 2016's Last Day
  15. sonnyseattle

    First Butt for 2016's Last Day

    You and me both! 
  16. sonnyseattle

    New Year's Eve butt With Q view.

    I have two on now, totalling almost 14 lbs, with an outside temp of 30 degrees. The meat will tell me what time we're eating. 
  17. First Butt for 2016's Last Day

    First Butt for 2016's Last Day

  18. sonnyseattle

    First Butt for 2016's Last Day

    My adventure into smoking meat continues. For the last day of 2016 I'm taking on my first pork butt, well butts actually since I found two wrapped inside the Costco plastic. Total starting weight is 13.88 lbs, and they look about evenly sized. Kicking things off last night at 2200, I hit 'em...
  19. Pork butt 4.jpg

    Pork butt 4.jpg

    • sonnyseattle
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    • Album: First Butt for 2016's Last Day
  20. Pork butt 3.jpg

    Pork butt 3.jpg

    • sonnyseattle
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    • Comments: 0
    • Album: First Butt for 2016's Last Day
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