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  1. sonnyseattle

    Pork Butts-nailed it thanks to all of you!

    Wow, everyone I'm overwhelmed by your responses. Y'all are too kind. The expertise I've shamelessly stolen here has led to this successful smoke.
  2. sonnyseattle

    Question on cold smoking bacon

    Question from a newbie: Is the pork belly already cooked and you're just adding smoke? I've been in Iraq at way over 112 (140 actually), and though I felt cooked, technically I wasn't. 
  3. sonnyseattle

    Thank you! First Smoke

    Looks like you're way ahead of me on your smoking education. Jealous! 
  4. sonnyseattle

    Pork Butts-nailed it thanks to all of you!

    Aw, shucks. Thank you, sir!
  5. sonnyseattle

    Pork Butts-nailed it thanks to all of you!

     She' a meat eater and beginning to ebrace the smoke. Thanks for the encouragement!
  6. sonnyseattle

    Pork Butts-nailed it thanks to all of you!

    Griz, thank you for the point!
  7. sonnyseattle

    Pork Butts-nailed it thanks to all of you!

    About now! 
  8. Pork Butts-nailed it thanks to all of you!

    Pork Butts-nailed it thanks to all of you!

  9. sonnyseattle

    Pork Butts-nailed it thanks to all of you!

    Here at SMF I'm more of a reader than a poster since I'm still in the learning phase. However, I think what I accomplished the other day is post-worthy, and the credit belongs to all of you. Without reading the good and the bad, the successes and the oh-so-close threads, my knowledge sauce...
  10. Pulled Butts.jpg

    Pulled Butts.jpg

    • sonnyseattle
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    • Album: Pork Butts-nailed it thanks to all of you!
  11. Barked Butts.jpg

    Barked Butts.jpg

    • sonnyseattle
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    • Album: Pork Butts-nailed it thanks to all of you!
  12. Rubbed Butts.jpg

    Rubbed Butts.jpg

    • sonnyseattle
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    • Album: Pork Butts-nailed it thanks to all of you!
  13. Butts.jpg

    Butts.jpg

    • sonnyseattle
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    • Album: Pork Butts-nailed it thanks to all of you!
  14. Raw butts.jpg

    Raw butts.jpg

    • sonnyseattle
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    • Album: Pork Butts-nailed it thanks to all of you!
  15. sonnyseattle

    1st Brisket Getting a Smoke Shower

    I woke up at 0500 and pulled the brisket out. Getting up earlier would have been better. IT was 210 in the thickest parts. The thin end of the flat was pretty dried out, but most of the brisket was moist. This was definitely NOT under cooked. Most of it is pretty tasty, but next time I'll...
  16. 1st brisket sliced.jpg

    1st brisket sliced.jpg

    • sonnyseattle
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    • Album: 1st Brisket Getting a Smoke Shower
  17. 1st brisket bark.jpg

    1st brisket bark.jpg

    • sonnyseattle
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    • Album: 1st Brisket Getting a Smoke Shower
  18. sonnyseattle

    Brisket Today

    I did watch one of his videos. I'm not sure it took, but I'm giving it a go today. Here's my thread: http://www.smokingmeatforums.com/t/260614/1st-brisket-getting-a-smoke-shower
  19. 1st Brisket Getting a Smoke Shower

    1st Brisket Getting a Smoke Shower

  20. sonnyseattle

    1st Brisket Getting a Smoke Shower

    Here we go! This new smoker is taking on the infamous brisket. It's a 12+ pound packer that I've held hostage in the freezer since December. Today it was finally time to execute the hostage...I mean, hopefully not destroy such a beautiful piece of meat on the altar of my smoking education...
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